专利检索 ap:("Edrington Distillers Limited") AND inv:"FORSEE, Bruce" 第 1 页

1.

发明公开
FLAVOR INFUSED ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME 审中-公开

公开(公告)号：EP3383990A1

公开(公告)日：2018-10-10

申请号：EP16871417.8

申请日：2016-11-30

申请人： Edrington Distillers Limited

发明人： HALL, Douglas, B. , GIRGASH, Joseph, M. , FORSEE, Bruce , BEAUPRE, James, J.

IPC分类号： C12G3/07 , C12G3/06 , C12H1/00 , C12H1/052 , C12H1/16 , C12H1/22

CPC分类号： C12H1/22 , C12G3/065 , C12H1/16

摘要： The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container and applying pressure to create interaction between the botanicals and distilled spirit.

2.

发明公开
ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME 审中-公开

公开(公告)号：EP3362549A1

公开(公告)日：2018-08-22

申请号：EP16856390.6

申请日：2016-10-17

申请人： Edrington Distillers Limited

发明人： HALL, Douglas, B. , FORSEE, Bruce , GIRGASH, Joseph, M. , BEAUPRE, James , J.

IPC分类号： C12H1/22 , C12G3/00 , C12G3/04 , C12G3/06 , C12G3/07 , C12G1/00

CPC分类号： C12G3/065 , C12G3/12 , C12H1/16 , C12H1/18 , C12H1/22

摘要： The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.