摘要:
Edible products comprising a flavouring delivery system in the form of microbial microcapsules enclosing a flavour ingredient or composition is described. The edible products objects of the invention are prepared by a process which comprises the thermal treatment at high temperatures of an edible composition comprising the flavouring delivery system.
摘要:
The present invention relates to capsules for encapsulating functional agents, such as flavours, fragrances, pharmaceuticals, vitamins, etc. The capsules are suitable for the encapsulation of hydrophobic as well as hydrophilic substances. The capsules comprise a micro-organism, a matrix component and the encapsulatable material, wherein the latter comprises the functional agent or agents. The invention further relates to a process for manufacturing the capsules and to food products containing the capsules.