公开(公告)号：EP3174407A4

公开(公告)日：2018-04-04

申请号：EP15826332

申请日：2015-07-29

申请人： FRITO LAY NORTH AMERICA INC

发明人： CORUJO MARTINEZ JUAN IGNACIO ,  STALDER JAMES WILLIAM ,  WILLIAMS ALEXA W

IPC分类号： A23L5/00 ,  A23L25/00 ,  A23L27/40 ,  A23P20/13

CPC分类号： A23P20/13 ,  A23L19/18 ,  A23L25/25 ,  A23L27/40

摘要： The invention allows for the production of a savory food product with reduced sodium content. The savory food product is formed from a mixture of cooked food pieces selected from a first portion and a second portion at a predetermined application ratio. The first portion of food pieces is salted a first salt intensity and the second portion of food pieces is salted at a second salt intensity. Preferably, the first and the second salt intensities have an application amplitude of at least 20% so that sodium content can be reduced without sacrificing the perceived saltiness of the savory food product.