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1.发明授权SÜSSWARE MIT HOHEM MILCHEIWEISSGEHALT, HOHER MILCHTROCKENMASSE UND MIT GERINGEM DENATURIERUNGSGRAD DER MOLKENPROTEINE UND VERFAHREN ZU IHRER HERSTELLUNG 有权具有高乳蛋白含量，高产奶量干物质和乳清蛋白的变性LOW及其制造方法鲜品
公开(公告)号：EP1253829B1
公开(公告)日：2003-10-29
申请号：EP01913788.4
申请日：2001-02-07
申请人： Ferrero oHG mbH
CPC分类号： A23G3/346 , A23C13/14 , A23G2200/06 , A23G2200/08 , A23G2200/12 , A23G2210/00 , A23L9/22 , A23P30/40
摘要： The invention relates to confectionery of long shelf-life in the form of a soft, creamy, foamed mass of stable form, comprising milk components, edible fats, sugar and/or artificial sweeteners and water, whereby at least part of the edible fat is in crystalline form at room temperature. The confectionery contains no lactose crystals which may be detected by the consumer, the milk protein content is 6 to 20 wt. %, the fat-free milk dry mass is in the range of 16 to 55 wt. % and the denaturation level of the milk protein is ≤ 20 %.
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2.发明公开SÜSSWARE MIT HOHEM MILCHEIWEISSGEHALT, HOHER MILCHTROCKENMASSE UND MIT GERINGEM DENATURIERUNGSGRAD DER MOLKENPROTEINE UND VERFAHREN ZU IHRER HERSTELLUNG 有权具有高乳蛋白含量，高产奶量干物质和乳清蛋白的变性LOW及其制造方法鲜品
公开(公告)号：EP1253829A1
公开(公告)日：2002-11-06
申请号：EP01913788.4
申请日：2001-02-07
申请人： Ferrero oHG mbH
CPC分类号： A23G3/346 , A23C13/14 , A23G2200/06 , A23G2200/08 , A23G2200/12 , A23G2210/00 , A23L9/22 , A23P30/40
摘要： The invention relates to confectionery of long shelf-life in the form of a soft, creamy, foamed mass of stable form, comprising milk components, edible fats, sugar and/or artificial sweeteners and water, whereby at least part of the edible fat is in crystalline form at room temperature. The confectionery contains no lactose crystals which may be detected by the consumer, the milk protein content is 6 to 20 wt. %, the fat-free milk dry mass is in the range of 16 to 55 wt. % and the denaturation level of the milk protein is ≤ 20 %.
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