公开(公告)号：EP2887821A4

公开(公告)日：2016-04-13

申请号：EP13830291

申请日：2013-08-22

申请人： DAWN FOOD PRODUCTS INC

发明人： TORRES SAN JUAN JULIO ALBERTO ,  KUTNER JANE LOUISE ,  GONZALEZ JUAREZ JUAN GABRIEL ,  ALANIS VILLARREAL ROLANDO JESUS ,  JONES MILES ELTON

IPC分类号： A21D13/00

CPC分类号： A21D15/02 ,  A21D13/24 ,  A21D13/28 ,  A21D13/60 ,  A23G3/343 ,  A23G3/54 ,  A23G2210/00

摘要： The present invention is directed to compositions and methods for inhibiting bloom formation on frozen frosted bakery products, such as cake doughnuts and yeast doughnuts.

公开(公告)号：EP2647295B1

公开(公告)日：2014-12-03

申请号：EP12162976.0

申请日：2012-04-03

申请人： Friesland Brands B.V.

发明人： van Seeventer, Paul Bastiaan

IPC分类号： A23C9/152 ,  A23F5/40 ,  A23F5/42 ,  A23G1/32 ,  A23G1/46

CPC分类号： A23G1/56 ,  A23C11/04 ,  A23C2260/20 ,  A23F5/40 ,  A23F5/42 ,  A23G2200/12 ,  A23G2210/00

公开(公告)号：EP2787831A1

公开(公告)日：2014-10-15

申请号：EP12808709.5

申请日：2012-12-05

申请人： Nestec S.A.

发明人： ALTHAUS, Tim Oliver ,  PALZER, Stefan ,  NIEDERREITER, Gerhard ,  CHISHOLM, Helen ,  BOVET, Nicolas

IPC分类号： A23G1/00 ,  A23G1/54 ,  A23G1/32 ,  A23G1/40 ,  A23G1/30

CPC分类号： A23G1/0056 ,  A23G1/005 ,  A23G1/0076 ,  A23G1/305 ,  A23G1/32 ,  A23G1/325 ,  A23G1/40 ,  A23G1/54 ,  A23G1/545 ,  A23G2200/00 ,  A23G2200/06 ,  A23G2210/00

摘要： The present invention is directed to a chocolate product with a tropicalized shell comprising chocolate and a humectant liquid and a non-tropicalised chocolate core.

公开(公告)号：EP2584914A1

公开(公告)日：2013-05-01

申请号：EP11730826.2

申请日：2011-06-28

申请人： Kraft Foods Global Brands LLC ,  Cadbury Adams Mexico, S. De R.L. De C.V.

发明人： CAMPOMANES MARIN, Juan Pablo ,  SCHMITZ, Kristen ,  SHETTY, Aditi

IPC分类号： A23L1/00 ,  A23G4/20

CPC分类号： A23G4/062 ,  A23G4/20 ,  A23P20/10 ,  A23P20/12 ,  A23G2210/00 ,  A23G2220/00 ,  A23G2220/20 ,  A23G2200/00 ,  A23G2200/06

摘要： Disclosed herein are particulate coating compositions comprising a powdered carrier and a pearlescent pigment. Also disclosed herein are pearlescent, coated chewing gum compositions comprising the particulate coating composition and methods for making the pearlescent coated chewing gum compositions.

公开(公告)号：EP1993370A2

公开(公告)日：2008-11-26

申请号：EP07758609.7

申请日：2007-03-15

申请人： WM. WRIGLEY JR. COMPANY

发明人： CASTRO, Armando, J. ,  MIRZOEVA, Elena, S.

IPC分类号： A23G3/34 ,  A23G3/36

CPC分类号： A23G3/0063 ,  A23G3/343 ,  A23G3/362 ,  A23G3/54 ,  A23G4/064 ,  A23G4/20 ,  A23V2002/00 ,  A23V2200/25 ,  A23G2220/00 ,  A23G2210/00

摘要： Improved confectionery compositions having nanomaterials and methods regarding same are presented. In an embodiment, the present invention provides a confectionery composition comprising a confectionery center surrounded by a coating containing a nanomaterial such as a nanoclay, a mixture of nanoclay materials, a nanocomposite material and combinations thereof.

公开(公告)号：EP1104245B1

公开(公告)日：2007-01-03

申请号：EP99935971.4

申请日：1999-07-28

申请人： Jones-Hamilton, Co.

发明人： KNUEVEN, Carl, J.

IPC分类号： A21D4/00 ,  A23K3/02 ,  A01F25/00 ,  A21D2/02 ,  A23G1/00 ,  A23G3/00 ,  A23L1/03 ,  A23L1/0562 ,  A23L1/06 ,  A23L1/068 ,  A23L1/164 ,  A23L1/22 ,  A23L1/24 ,  A23L2/68

CPC分类号： A23L2/68 ,  A21D2/02 ,  A21D4/00 ,  A23G1/305 ,  A23G1/56 ,  A23G3/362 ,  A23G2210/00 ,  A23L7/117 ,  A23L21/10 ,  A23L21/15 ,  A23L27/60 ,  A23L27/82 ,  A23L29/015 ,  A23L29/284

摘要： A method for providing an acidulant effect in a food. A food is prepared including sodium bisulfate in an amount effective to act as an acidulant. Moisture is added in an amount effective to dissolve the sodium bisulfate. In a preferred embodiment, a leavened baked good is prepared including a baking carbonate, and sodium bisulfate in an amount effective to react with the baking carbonate to release carbon dioxide to leaven the baked good. A food composition including sodium bisulfate in an amount effective to act as an acidulant in the food, and moisture in an amount effective to dissolve the sodium bisulfate.

公开(公告)号：EP1318724A4

公开(公告)日：2004-06-16

申请号：EP01970623

申请日：2001-08-31

申请人： WRIGLEY W M JUN CO ,  ZYCK DANIEL J ,  GREENBERG MICHAEL J ,  BARKALOW DAVID G ,  MARSKE SCOTT W ,  SCHNELL PHILIP G ,  MAZZONE PHILIP

发明人： ZYCK DANIEL ,  GREENBERG MICHAEL J ,  BARKALOW DAVID G ,  MARSKE SCOTT W ,  SCHNELL PHILIP G ,  MAZZONE PHILIP

IPC分类号： A23G3/34 ,  A23G4/00 ,  A23G4/02 ,  A23G4/06 ,  A23G4/20 ,  A23G3/30 ,  A61K9/68

CPC分类号： A23G4/025 ,  A23G3/343 ,  A23G4/064 ,  A23G4/20 ,  A23G2210/00

摘要： A method of making antacid coated chewing gum products comprises the steps of providing chewing gum cores; providing a coating syrup comprising a bulk sweetener and calcium carbonate having a median particle size of greater than about 3 microns and being suspended in the coating syrup; and applying the coating syrup to the cores and drying the syrup to produce a coating on the cores, the coating containing from about 25 % to about 60 % calcium carbonate.

摘要翻译： 制备抗酸包衣口香糖产品的方法包括提供口香糖核心的步骤; 提供包含中等粒径大于约3微米并且悬浮在涂覆糖浆中的本体甜味剂和碳酸钙的涂料糖浆; 并将涂覆糖浆施加到芯上并干燥糖浆以在芯上产生涂层，该涂层含有约25％至约60％的碳酸钙。

公开(公告)号：EP1253829B1

公开(公告)日：2003-10-29

申请号：EP01913788.4

申请日：2001-02-07

申请人： Ferrero oHG mbH

发明人： LO FORTE, Ubaldo ,  VENNERI, Salvatore

IPC分类号： A23G9/02 ,  A23C13/14 ,  A23L1/19

CPC分类号： A23G3/346 ,  A23C13/14 ,  A23G2200/06 ,  A23G2200/08 ,  A23G2200/12 ,  A23G2210/00 ,  A23L9/22 ,  A23P30/40

摘要： The invention relates to confectionery of long shelf-life in the form of a soft, creamy, foamed mass of stable form, comprising milk components, edible fats, sugar and/or artificial sweeteners and water, whereby at least part of the edible fat is in crystalline form at room temperature. The confectionery contains no lactose crystals which may be detected by the consumer, the milk protein content is 6 to 20 wt. %, the fat-free milk dry mass is in the range of 16 to 55 wt. % and the denaturation level of the milk protein is ≤ 20 %.

公开(公告)号：EP1325680A1

公开(公告)日：2003-07-09

申请号：EP01205158.7

申请日：2001-12-26

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： Mikota, Paul ,  Macinnes, William Michael ,  Sievert, Birgit ,  Michel, Martin

IPC分类号： A23L1/187 ,  A23L1/212 ,  A23P1/16

CPC分类号： A23G1/56 ,  A23G2200/00 ,  A23G2210/00 ,  A23G2220/02 ,  A23L19/01 ,  A23P30/40

摘要： Powdered mousse mix comprising a source of carbohydrate, a source of protein, a source of fat and particles of a gas generating ingredient, the particles of gas generating ingredient comprising a matrix containing carbohydrate and protein and entrapped gas under pressure, and the gas being present in an amount to release at least 1 ml of gas per gram of gas generating ingredient at ambient conditions upon contacting with a liquid.

摘要翻译： 粉状慕丝混合物，其包含碳水化合物源，蛋白质来源，脂肪源和产生气体成分的颗粒，所述气体产生成分的颗粒包含含有碳水化合物和蛋白质的基质和压力下的截留气体，并且所述气体存在 其量在与液体接触时在环境条件下释放每克气体产生成分至少1ml气体。

公开(公告)号：EP1156719B1

公开(公告)日：2003-05-14

申请号：EP00910743.4

申请日：2000-03-01

申请人： SOCIETE DES PRODUITS NESTLE S.A.

发明人： SHER, Alexander ,  JACOBSON, Mark Randolph ,  MALLANGI, Chandrasekhara Reddy ,  VADEHRA, Dharam Vir ,  WEDRAL, Elaine Regina

IPC分类号： A23L1/304 ,  A23G1/00 ,  A23J3/34

CPC分类号： A23G1/56 ,  A23J3/341 ,  A23L33/165 ,  A23V2002/00 ,  A23G2210/00 ,  A23G2200/10 ,  A23V2250/5428

摘要： An iron-protein hydrolysate complex which may be used to fortify foods and beverages with iron. The complex is formed of ferrous ions chelated to partially hydrolyzed egg white protein. The hydrolyzed egg white protein has a molecular weight in the range of about 500 to about 10,000. The complexes are sufficiently stable as to be suitable for use in sterilized products, such as retorted products. Moreover, despite the stability, the iron in the complexes has substantially the same bioavailability as ferrous sulfate.