公开(公告)号：EP2822568A1

公开(公告)日：2015-01-14

申请号：EP13757439.8

申请日：2013-03-11

申请人： Fonterra Co-Operative Group Limited

发明人： FANNING, Aaron Calvin ,  PATEL, Hasmukh Ambalal ,  SCHALK, Johannes ,  HALL, Ramon Stafford ,  SCHWARZENBACH, Roger Richard ,  UKRAINTSEV, Sergey Yevgenievich

IPC分类号： A61K35/20 ,  A61P1/14 ,  A23J1/20

CPC分类号： A61K38/1709 ,  A23C9/142 ,  A23C9/1422 ,  A23C9/1427 ,  A23C9/146 ,  A23C9/20 ,  A23J1/20 ,  A23J1/202 ,  A23L2/66 ,  A23L33/19 ,  A23V2002/00 ,  A61K35/20 ,  A61K47/46 ,  A23V2250/54246

摘要： Casein compositions for increasing the rate of gastric emptying following ingestion of the composition, increasing the digestibility of a protein composition, or increasing the rate of delivery of amino acids to the blood, or for increasing the blood serum concentration of free leucine in a subject, preferably to substantially the same level as whey protein, the casein being about 10 to about 100% calcium depleted, having a degree of hydrolysis less than about 1% and having an unmodified phosphorylation pattern.

摘要翻译： 酪蛋白组合物，用于增加摄取组合物后胃排空速率，增加蛋白质组合物的消化率，或增加氨基酸递送到血液中的速率，或增加受试者中游离亮氨酸的血清浓度， 优选达到与乳清蛋白基本相同的水平，酪蛋白为约10至约100％的钙消耗，具有小于约1％的水解度并具有未修饰的磷酸化模式。