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    EARLY STIMULATION OF TASTE AND/OR FLAVOUR ACCEPTANCE
    5.
    发明公开
    EARLY STIMULATION OF TASTE AND/OR FLAVOUR ACCEPTANCE 有权
    新的喜好和/或香味的接受早期干预

    公开(公告)号：EP2648550A1

    公开(公告)日：2013-10-16

    申请号：EP11805662.1

    申请日：2011-12-12

    申请人： N.V. Nutricia

    发明人： WEENEN, Hugo ,  ALLES, Martine Sandra

    IPC分类号： A23L1/29 ,  A23L1/30 ,  A23L1/305 ,  A23C9/20

    CPC分类号： A23L33/18 ,  A23C9/20 ,  A23L33/185 ,  A23L33/19 ,  A23L33/30 ,  A23L33/40 ,  A23V2002/00 ,  Y10S426/801

    摘要： The invention relates to a kit of parts comprising 2 to 100 containers each containing an infant formula, wherein each infant formula is in a form suitable for administration to an infant and/or toddler or in a form suitable for administration to an infant and/or toddler after admixing with an aqueous liquid, wherein the kit of part comprises at least two different infant formulas which differ from each other in taste and/or flavour by having a different protein fraction or by being a fermented infant formula, wherein each of the different protein fractions is selected from the group consisting of intact milk proteins including cow milk proteins, intact plant proteins including soy protein, hydrolysed proteins, free amino acids, or mixtures of two or more thereof. The invention further relates to the use of such kit of parts for stimulating the acceptance and/or liking of a broad range of fruits, vegetables and/or whole grain cereal products by infants and/or toddlers or later in life. In another aspect, the invention relates to such kit of parts for increasing familiarisation with multiple tastes and/or flavours and/or for reducing the risk of food refusal and/or other eating difficulties. Ina further aspect the invention relates to such kit of parts for the prevention of obesity, diabetes, atherosclerosis, hypertension, cardiovascular diseases, high blood pressure and cancer at an age of above 36 months.

    Food and beverages for treating metabolic osteopathy
    6.
    发明公开
    Food and beverages for treating metabolic osteopathy 审中-公开
    食品和饮料代谢骨病的治疗

    公开(公告)号：EP2463376A3

    公开(公告)日：2013-01-30

    申请号：EP12001430.3

    申请日：2004-09-30

    申请人： MEIJI CO, LTD.

    发明人： Furuichi, Keisuke ,  Yoda, Nobuo

    IPC分类号： C12P7/42 ,  A61K31/192 ,  A61P19/08 ,  A23L1/30 ,  A23C9/152

    CPC分类号： A23L2/52 ,  A23C9/12 ,  A23C9/1203 ,  A23C9/1209 ,  A23C9/20 ,  A23L33/10 ,  A23V2002/00 ,  A61K31/192 ,  C12P7/42 ,  A23V2200/32

    摘要： Food and beverages for preventing and treating metabolic ostheopathy, comprising a composition comprising 1,4-dihydroxy-2-naphthoic acid obtained by
    (i) a process for producing 1,4-dihydroxy-2-naphtoic acid comprising initiating the culture of 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions and culturing the bacteria under aeration into the medium when the concentration of a carbon source in the medium is 3.5% by mass or less, or
    (ii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising culturing 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, adding a carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions, or
    (iii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising initiating the culture of 1, 4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, culturing the bacteria under aeration into a medium when the concentration of a carbon source in the medium is 3.5% by mass or less, adding the carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions,

    as an active ingredient.

    Food and beverages for treating abdominal discomfort
    8.
    发明公开
    Food and beverages for treating abdominal discomfort 审中-公开
    Lebensmittel oderGetränkzur Behandlung von abdominalen Schmerzen

    公开(公告)号：EP2463375A2

    公开(公告)日：2012-06-13

    申请号：EP12001429.5

    申请日：2004-09-30

    申请人： Meiji Co., Ltd.

    发明人： Furuichi, Keisuke ,  Yoda, Nobuo

    IPC分类号： C12P7/42 ,  A61K31/192 ,  A61P19/08 ,  A23L1/30 ,  A23C9/152

    CPC分类号： A23L2/52 ,  A23C9/12 ,  A23C9/1203 ,  A23C9/1209 ,  A23C9/20 ,  A23L33/10 ,  A23V2002/00 ,  A61K31/192 ,  C12P7/42 ,  A23V2200/32

    摘要： Food and beverages for improving abdominal discomfort, comprising a composition comprising 1,4-dihydroxy-2-naphthoic acid obtained by
    (i) a process for producing 1,4-dihydroxy-2-naphtoic acid comprising initiating the culture of 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions and culturing the bacteria under aeration into the medium when the concentration of a carbon source in the medium is 3.5% by mass or less, or
    (ii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising culturing 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, adding a carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions, or
    (iii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising initiating the culture of 1, 4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, culturing the bacteria under aeration into a medium when the concentration of a carbon source in the medium is 3.5% by mass or less, adding the carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions, as an active ingredient.

    摘要翻译： 包含通过（i）1,4-二羟基-2-萘甲酸的制造方法得到的包含1,4-二羟基-2-萘甲酸的组合物的食品和饮料，其包括引发1,4-二羟基-2-萘甲酸的培养， 或二氧基-2-萘甲酸生产菌，在厌氧条件下属于丙酸菌，并且当培养基中碳源的浓度为3.5质量％以下时，通气培养细菌培养至培养基中，或（ii） 制备1,4-二羟基-2-萘甲酸，包括在厌氧条件下培养属于丙酸细菌的1,4-二羟基-2-萘酸生产菌，向获得的培养物中加入碳源，并在3℃保存培养物 在弱碱性条件下为20℃，或（iii）生产1,4-二羟基-2-萘酸的方法，包括引发属于丙酸菌的1,4-二羟基-2-萘酸生产细菌的培养物 全日空 有氧条件下，培养基中的碳源浓度为3.5质量％以下时，通入培养细菌至培养基中，向得到的培养物中加入碳源，在弱碱性条件下在3〜20℃保存培养基 条件，作为活性成分。