利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

2 条记录 (耗时 0.009 秒)

    DRY FRACTIONATION METHOD FOR FAT
    2.
    发明公开
    DRY FRACTIONATION METHOD FOR FAT 有权
    TROCKENFRAKTIONIERUNGSVERFAHRENFÜRFETT

    公开(公告)号：EP1548094A1

    公开(公告)日：2005-06-29

    申请号：EP03798546.2

    申请日：2003-09-29

    申请人： Fuji Oil Company, Ltd.

    发明人： KUWABARA, Yuji c/o Fuji Oil Company Limited ,  KANAI, Nobuaki c/o Fuji Oil Company Limited ,  TAKAHASHI, Toshiaki c/o Fuji Oil Company Limited ,  YAMANAKA, Yoshihiro c/o Fuji Oil Company Limited ,  KURAMORI, Koichi c/o Fuji Oil Company Limited ,  INUI, Sachiko c/o Fuji Oil Company Limited

    IPC分类号： C11B7/00 ,  A23D9/00

    CPC分类号： A23D9/04 ,  A23G1/36 ,  C11B7/0075

    摘要： It is intended to provide a dry fractionation method for fat whereby the performance for fractionating a fat into a high-melting fraction, a medium-melting fraction and a low-melting fraction can be improved to thereby preventing, in particular, the medium-melting fraction from worsening of the melting properties in the mouth and a decrease in the melting point with the passage of time and, in its turn, improving the melting properties in the mouth of a chocolate product which is produced by using the thus obtained hard butter for chocolates, etc. A method of fractionating a fat wherein a fraction (in particular, a medium-melting fraction) obtained by dry fractionation is efficiently separated from a high-melting fraction and a low-melting fraction mixed therewith. More specifically, a dry fractionation method which comprises heating a crystal fraction containing a large amount of 1,3-disaturated-2-unsaturated triglycerides to thereby melt the 1,3-disaturated-2-unsturated triglyceride components followed by solid/liquid separation of tri-saturated triglycerides as a crystal fraction, thereby achieving a favorable performance of fractionating 1,3-disaturated-2-unsaturated triglycerides and saturated triglycerides.

    摘要翻译： 旨在提供一种用于脂肪的干式分馏方法，由此可以提高将脂肪分馏成高熔点部分，中熔点和低熔点部分的性能，从而特别地防止中熔融 口中熔化特性恶化，随着时间的推移而降低熔点，从而提高巧克力制品的口中的熔融性能，该巧克力制品是通过使用由此获得的硬质黄油制成的 巧克力等。分离脂肪的方法，其中通过干馏分级获得的馏分（特别是中熔点）有效地从高熔点馏分和与其混合的低熔点馏分分离出来。 更具体地说，是干法分馏方法，其包括加热含有大量1,3-二饱和-2-不饱和甘油三酯的结晶部分，从而熔化1,3-饱和-2-未饱和甘油三酯成分，然后固/液分离 三饱和甘油三酸酯作为结晶部分，从而达到分级1,3-二饱和-2-不饱和甘油三酸酯和饱和甘油三酯的良好性能。