摘要:
The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180 °C containing an amount of at least one fluorinated compound, optionally also containing at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing, to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.
摘要:
The present invention is a high performance thermoplastic polymer composition that comprises a thermoplastic polymer resin such as polyetherimide, polyethersulfone, etc., and an additive formulated to improve the overall melt flow properties of the final composition. The additive can be a phosphonium sulfonate or an anhydride. The final composition has improved melt flow qualities with no significant depreciation in other desirable characteristics.
摘要:
A molding compositons comprising (a) from 10 to 90 weight percent of a polyester resin; (c) from 90 to 10 weight percent of an aromatic polycarbonate, polyarylate, polyester carbonate resin or blend thereof and a flow improving amoung of lignin and/or a compound having a phosphonium sulphonate group.
摘要:
A molding compositons comprising (a) from 10 to 90 weight percent of a polyester resin; (c) from 90 to 10 weight percent of an aromatic polycarbonate, polyarylate, polyester carbonate resin or blend thereof and a flow improving amoung of lignin and/or a compound having a phosphonium sulphonate group.