摘要:
The present invention is a high performance thermoplastic polymer composition that comprises a thermoplastic polymer resin such as polyetherimide, polyethersulfone, etc., and an additive formulated to improve the overall melt flow properties of the final composition. The additive can be a phosphonium sulfonate or an anhydride. The final composition has improved melt flow qualities with no significant depreciation in other desirable characteristics.
摘要:
A cataphoretic electrodeposition process for forming a thermoplastic coated article using a stable emulsion comprising a thermoplastic resin, neutralization agent, cosolvent, solvent, ring opening agent, and water. The substrate and an anode are placed in the emulsion, a current is applied, and the thermoplastic coats the substrate.
摘要:
A high performance thermoplastic polymer composition having improved melt flow properties, comprising a thermoplastic polymer resin and a low intrinsic viscosity poly(arylene ether). Preferred thermoplastic polymers are poly(imide) polymers.
摘要:
A cataphoretic electrodeposition process for forming a fiber polyetherimide composite using a stable emulsion comprising a polyetherimide resin, neutralization agent, cosolvent, solvent, ring opening agent, and water. The fibers and an anode are placed in the emulsion, a current is applied, and the polyetherimide coats the fibers.
摘要:
The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180 °C containing an amount of at least one fluorinated compound, optionally also containing at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing, to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.
摘要:
A cataphoretic electrodeposition process for forming a thermoplastic coated article using a stable emulsion comprising a thermoplastic resin, neutralization agent, cosolvent, solvent, ring opening agent, and water. The substrate and an anode are placed in the emulsion, a current is applied, and the thermoplastic coats the substrate.
摘要:
Flame-retardant polyamide compositions are disclosed containing polyamide, a flame retardant system based on metal phosphinates and a nitrogen compound, and filler material.
摘要:
The invention relates to compositions and methods for reducing food deposit adhesion to cookware. More specifically this invention relates to a resin composition having a glass transition temperature of at least 180 °C containing an amount of at least one additive selected from fatty acid esters, fatty acid amide, anionic surfactant, or a mixture containing at least one of the foregoing to reduce food deposit adhesion on cookware made from the composition. The invention also relates to a method for providing plastic cookware having reduced food deposit adhesion.