公开(公告)号：EP0661931B1

公开(公告)日：1996-10-30

申请号：EP92917846.5

申请日：1992-07-28

申请人： GENERAL MILLS, INC.

发明人： SCHWAB, Edward C. ,  BROWN, George E.

IPC分类号： A23L1/164

CPC分类号： A23L7/139 ,  A23L7/126 ,  A23L7/135

摘要： Microwave methods for toasting an unpuffed ready-to-eat cereal base are provided in full or partial substitution for conventional toasting methods. The methods comprise the step of subjecting a wet cereal base piece to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 25 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from 'interior' toasting of the cereal base.

公开(公告)号：EP0645967A1

公开(公告)日：1995-04-05

申请号：EP92920288.0

申请日：1992-09-21

申请人： GENERAL MILLS, INC.

发明人： SCHWAB, Edward C. ,  BROWN, George E.

IPC分类号： A23B9 ,  A23L1

CPC分类号： A23B9/04 ,  A23L7/117 ,  A23L7/122 ,  A23L7/135 ,  A23L7/17 ,  A23L7/191 ,  Y10S426/808

摘要： Methods for toasting a puffed ready-to-eat cereal base are provided to increase the toasted flavor thereof. The methods comprise the step of subjecting the cereal base to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 45 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from 'interior' toasting of the cereal base.

公开(公告)号：EP0645967B1

公开(公告)日：1996-12-04

申请号：EP92920288.5

申请日：1992-09-21

申请人： GENERAL MILLS, INC.

发明人： SCHWAB, Edward C. ,  BROWN, George E.

IPC分类号： A23L1/18 ,  A23L1/164

CPC分类号： A23B9/04 ,  A23L7/117 ,  A23L7/122 ,  A23L7/135 ,  A23L7/17 ,  A23L7/191 ,  Y10S426/808

摘要： Methods for toasting a puffed ready-to-eat cereal base are provided to increase the toasted flavor thereof. The methods comprise the step of subjecting the cereal base to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 45 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from 'interior' toasting of the cereal base.

公开(公告)号：EP0661931A1

公开(公告)日：1995-07-12

申请号：EP92917846.0

申请日：1992-07-28

申请人： GENERAL MILLS, INC.

发明人： SCHWAB, Edward C. ,  BROWN, George E.

IPC分类号： A23L1

CPC分类号： A23L7/139 ,  A23L7/126 ,  A23L7/135

摘要： Microwave methods for toasting an unpuffed ready-to-eat cereal base are provided in full or partial substitution for conventional toasting methods. The methods comprise the step of subjecting a wet cereal base piece to a brief exposure to a high intensity (>125 V/cm) microwave field for about 5 to 25 seconds. The microwave toasted cereal pieces exhibit superior flavor resulting from "interior" toasting of the cereal base.