Condensed sweetened dairy concentrates, and methods of making them
    1.
    发明公开
    Condensed sweetened dairy concentrates, and methods of making them 失效
    的浓缩加甜乳品浓缩物,它们的制备方法。

    公开(公告)号:EP0626136A3

    公开(公告)日:1995-07-19

    申请号:EP94303750.7

    申请日:1994-05-25

    申请人: GALLOWAY COMPANY

    IPC分类号: A23C13/14

    摘要: Methods of making shelf stable condensed sweetened dairy concentrates, and thereby preserving the dairy fat while retaining the flavor and texture characteristics of fresh dairy products, involve mixing together fat and non fat milk solids including a fresh dairy component, and sugar, to make a blend, evaporating the blend to at least 70% total solids, and recovering the product as the dairy concentrate. The concentrates so made comprise, in combinations, about 15% to about 37% fat, 4% to about 17% non fat milk solids, and enough sugar to avoid deleterious effects related to growth of pathogenic organisms based on activity internal to the concentrate. Sandiness due to lactose crystallization at above 7% non fat milk solids can be avoided by seeding the evaporated blend. The concentrate can be used in a variety of applications, including the production of frozen dairy desert mixes made by adding sugar and non fat milk solids as desired to the concentrate. Typically, all the fat is provided by the concentrate, such that no other fat is added in making the mix, the mix being the formula ultimately consumed by a consumer.

    Pigging system
    2.
    发明公开
    Pigging system 有权
    Molchsystem

    公开(公告)号:EP1779937A3

    公开(公告)日:2009-12-09

    申请号:EP06022434.2

    申请日:2006-10-26

    申请人: Galloway Company

    发明人: Galloway, Tod R.

    摘要: A liquid transport system has a number of access points (116), referred to generally as nodes, connected to an endless loop of piping (114) such that liquid flowing in the system, to move the liquid from one node to another, flows in two generally discrete paths from a source node to a destination node. In general, any node can be associated with either a liquid source (32) or a liquid destination (34). A source in a first liquid transfer can act as a destination in a subsequent liquid transfer, and vice versa. A single pigging system can be used to clean substantially the entirety of the liquid transport system among all sources and all destinations, except for leads from the nodes to the sources and/or destinations. The liquid transport system can be cleaned in place, thus to clean all of the piping which runs between the respective nodes in the liquid transport system.

    Pigging system
    3.
    发明公开
    Pigging system 有权
    Molchsystem

    公开(公告)号:EP1779937A2

    公开(公告)日:2007-05-02

    申请号:EP06022434.2

    申请日:2006-10-26

    申请人: Galloway Company

    发明人: Galloway, Tod R.

    IPC分类号: B08B9/055

    摘要: A liquid transport system has a number of access points (116), referred to generally as nodes, connected to an endless loop of piping (114) such that liquid flowing in the system, to move the liquid from one node to another, flows in two generally discrete paths from a source node to a destination node. In general, any node can be associated with either a liquid source (32) or a liquid destination (34). A source in a first liquid transfer can act as a destination in a subsequent liquid transfer, and vice versa. A single pigging system can be used to clean substantially the entirety of the liquid transport system among all sources and all destinations, except for leads from the nodes to the sources and/or destinations. The liquid transport system can be cleaned in place, thus to clean all of the piping which runs between the respective nodes in the liquid transport system.

    摘要翻译: 液体输送系统具有连接到管道(114)的环形回路的多个接入点(116),通常被称为节点,使得在系统中流动的液体将液体从一个节点移动到另一个节点流入另一个节点 从源节点到目的地节点的两条通常离散的路径。 通常,任何节点可以与液体源(32)或液体目的地(34)相关联。 第一液体转移中的源可以在随后的液体转移中作为目的地,反之亦然。 除了从节点到源和/或目的地的引线之外,单个清管系统可用于清除所有源和所有目的地之间的整个液体输送系统。 可以将液体输送系统清洁到位,从而清洁在液体输送系统中各个节点之间运行的所有管道。

    Condensed sweetened dairy concentrates, and methods of making them
    5.
    发明公开
    Condensed sweetened dairy concentrates, and methods of making them 失效
    KondensiertegesüssteMilchkonzentrate,Verfahren zu deren Herstellung。

    公开(公告)号:EP0626136A2

    公开(公告)日:1994-11-30

    申请号:EP94303750.7

    申请日:1994-05-25

    申请人: GALLOWAY COMPANY

    IPC分类号: A23C13/14

    摘要: Methods of making shelf stable condensed sweetened dairy concentrates, and thereby preserving the dairy fat while retaining the flavor and texture characteristics of fresh dairy products, involve mixing together fat and non fat milk solids including a fresh dairy component, and sugar, to make a blend, evaporating the blend to at least 70% total solids, and recovering the product as the dairy concentrate. The concentrates so made comprise, in combinations, about 15% to about 37% fat, 4% to about 17% non fat milk solids, and enough sugar to avoid deleterious effects related to growth of pathogenic organisms based on activity internal to the concentrate. Sandiness due to lactose crystallization at above 7% non fat milk solids can be avoided by seeding the evaporated blend. The concentrate can be used in a variety of applications, including the production of frozen dairy desert mixes made by adding sugar and non fat milk solids as desired to the concentrate. Typically, all the fat is provided by the concentrate, such that no other fat is added in making the mix, the mix being the formula ultimately consumed by a consumer.

    摘要翻译: 制备搁置稳定的浓缩甜味乳制品浓缩物,从而保留乳制品同时保持新鲜乳制品的风味和质地特征的方法包括将包含新鲜乳制品组分和糖的脂肪和非脂肪乳固体混合在一起以形成混合物 ,将共混物蒸发至至少70%的总固体,并回收作为乳品浓缩物的产物。 如此制备的浓缩物组合包含约15%至约37%的脂肪,4%至约17%的无脂乳固体,以及足够的糖以避免与基于浓缩物内部的活性的病原生物的生长有关的有害作用。 通过将蒸发的混合物接种,可以避免由于乳糖结晶在高于7%的非脂肪乳固体而产生的沙粒。 浓缩物可用于各种应用,包括生产通过根据需要加入糖和非脂肪乳固体而制成的冷冻乳制沙漠混合物。 通常,所有的脂肪由浓缩物提供,使得在制备混合物中不加入其它脂肪,混合物最终被消费者消费。