公开(公告)号：EP3019034A2

公开(公告)日：2016-05-18

申请号：EP14734162.2

申请日：2014-07-01

申请人： Givaudan SA

发明人： BOM, David C.

IPC分类号： A23L27/20 ,  C07D409/12 ,  C07D213/16

CPC分类号： A23L27/2054 ,  A23L27/2056 ,  A23V2002/00 ,  C07D213/28 ,  C07D213/32

摘要： in which R1, R2, R3, R4 R5, R6 are independently selected from the group consisting of H, methyl, ethyl, propyl, OH, OMe, OEt, COOH, COOR7, in which R7 is selected from linear or branched C1-C7 alkyl, and CONR8R9, in which R8 and R9 are independently selected from hydrogen and straight or branched C1-C4 alkyl; or any two adjacent substituents R2-R6 together form a ring of 5 or 6 members; and n is 1 or 0.

摘要翻译： 一种赋予或改变可食用产品鲜味的方法，包括将至少一种式（I）化合物加入可食用产品基质中，其中X 1 X 2或X 3中的一个选自： 的S，N和O，其余两个是CH 2; 和A选自式（II）（III）和（IV）其中R 1 R 2 R 3 R 4 R 5 R 6独立地选自H，甲基，乙基，丙基，OH，OMe， OEt，COOH，COOR 7，其中R 7选自直链或支链C 1 -C 7烷基和CONR 8 R 9，其中R 8和R 9独立地选自氢和直链或支链C 1 -C 4 烷基; 或任何两个相邻的取代基R 2 -R 6一起形成5或6元环; 并且n是1或0。

公开(公告)号：EP3019034B1

公开(公告)日：2018-10-31

申请号：EP14734162.2

申请日：2014-07-01

申请人： Givaudan SA

发明人： BOM, David C.

IPC分类号： A23L27/20 ,  C07D409/12 ,  C07D213/16

CPC分类号： A23L27/2054 ,  A23L27/2056 ,  A23V2002/00 ,  C07D213/28 ,  C07D213/32

摘要： in which R1, R2, R3, R4 R5, R6 are independently selected from the group consisting of H, methyl, ethyl, propyl, OH, OMe, OEt, COOH, COOR7, in which R7 is selected from linear or branched C1-C7 alkyl, and CONR8R9, in which R8 and R9 are independently selected from hydrogen and straight or branched C1-C4 alkyl; or any two adjacent substituents R2-R6 together form a ring of 5 or 6 members; and n is 1 or 0.