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    COMPOUNDS
    3.
    发明公开
    COMPOUNDS 有权
    化合物

    公开(公告)号：EP2445359A1

    公开(公告)日：2012-05-02

    申请号：EP10724880.9

    申请日：2010-06-24

    申请人： Givaudan SA

    发明人： KAOUAS, Abdelmajid ,  RENES, Harry ,  TONDEUR, Alexander P. ,  WINKEL, Cornelis

    IPC分类号： A23L1/226 ,  C07C235/34 ,  C07C235/78

    CPC分类号： A23L1/22671 ,  A23L27/204 ,  A23L27/2052 ,  C07C235/34 ,  C07C235/78 ,  C07D317/60

    摘要： A method of modulating the flavour of an orally-receivable product, such as a foodstuff, beverage, dentifrice or medicine, comprising the addition thereto of a flavour-modulating proportion of at least one compound of the formula I in which X is selected from CHOH, C=O, CH
    2 -CO and CH=C(OH), Y is selected from C1-C7 linear and branched alkyl and CH
    2 CH
    2 OH, Z is selected from CH
    3 and a moiety of the formula II in which the wavy bond represents bond linking Z to X and R
    1 and R
    2 are selected from the possibilities (i) both hydrogen; (ii) independently OH and OCH
    3 ; and (iii) R
    1 and R
    2 together with their bonds to the phenyl ring form a ring of the formula -0-CH
    2 -O-; such that, when Z is CH
    3 , X is C=O and Y is CH
    2 CH
    2 OH

    摘要翻译： 调节可口服产品如食品，饮料，牙膏或药物的风味的方法，包括向其中加入调味比例的至少一种式I化合物，其中X选自CHOH ，C = O，CH 2 -CO和CH = C（OH），Y选自C 1 -C 7直链和支链烷基和CH 2 CH 2 OH，Z选自CH 3和式II的部分， 键代表连接Z与X的键，R 1和R 2选自以下可能性：（i）氢; （ii）独立地OH和OCH 3; 和（iii）R 1和R 2连同它们与苯环的键一起形成式-O-CH 2 -O-的环; 使得当Z是CH 3时，X是C = O且Y是CH 2 CH 2 OH