公开(公告)号：EP2380448A1

公开(公告)日：2011-10-26

申请号：EP10729198.1

申请日：2010-01-05

申请人： KIRIN BEER KABUSHIKI KAISHA

发明人： KATAYAMA Takayoshi ,  ITAKURA Takehito ,  OTA Takehito ,  KITO Hideaki

IPC分类号： A23L2/00 ,  A23L2/38

CPC分类号： A23L2/38 ,  A23L2/56 ,  A23L27/2026 ,  A23L27/2028 ,  C12C5/026 ,  C12C12/04 ,  C12G3/025 ,  C12G3/06

摘要： A method for producing an unfermented beer-flavored malt beverage according to the present invention comprises adjusting linalool, and acetaldehyde concentrations in a malt beverage to be improved in flavor to thereby impart or enhance a fermentation flavor in the beverage. The present invention also relates to a malt beverage having an improved flavor and a flavor improving agent. According to the present invention, a well-balanced fermentation flavor can be imparted or enhanced in an unfermented beer-flavored malt beverage to thereby improve the flavor of the beverage.

摘要翻译： 根据本发明的生产未发酵的啤酒味麦芽饮料的方法包括调节芳樟醇和麦芽饮料中的乙醛浓度以改善风味，从而赋予或增强饮料中的发酵风味。 本发明还涉及具有改善的风味和风味改善剂的麦芽饮料。 根据本发明，可以在未发酵的啤酒风味麦芽饮料中赋予或增强均衡的发酵香料，从而改善饮料的风味。