公开(公告)号：EP0293097B1

公开(公告)日：1992-01-08

申请号：EP88304037.0

申请日：1988-05-25

申请人： KRAFT GENERAL FOODS, INC.

发明人： Schulman, Marvin ,  Stevenson, Richard Burton ,  Hannah, Harry ,  Case, Gerald Patrick

IPC分类号： A23L1/22 ,  A23L1/232

CPC分类号： A23L27/27 ,  A23L27/201

摘要： A process of producing a charcoal broiled flavor is provided by distributing a heated fat or oil as a thin film which is exposed to a temperature of at least 600 DEG F for a period of time less than 2 minutes to exothermically heat the fat to at least 650 DEG F and thereafter rapidly cooling the flavor product to a temperature less than 220 DEG F, a minor fraction of the exothermically heated oil being spent as waste vapor.

公开(公告)号：EP0293097A1

公开(公告)日：1988-11-30

申请号：EP88304037.0

申请日：1988-05-25

申请人： KRAFT GENERAL FOODS, INC.

发明人： Schulman, Marvin ,  Stevenson, Richard Burton ,  Hannah, Harry ,  Case, Gerald Patrick

IPC分类号： A23L1/22 ,  A23L1/232

CPC分类号： A23L27/27 ,  A23L27/201

摘要： A process of producing a charcoal broiled flavor is provided by distributing a heated fat or oil as a thin film which is exposed to a temperature of at least 600°F for a period of time less than 2 minutes to exothermically heat the fat to at least 650°F and thereafter rapidly cooling the flavor product to a temperature less than 220°F, a minor fraction of the exothermically heated oil being spent as waste vapor.

摘要翻译： 通过将加热的脂肪或油分散在暴露于至少600°F的温度的时间小于2分钟的时间来提供木炭烤香味的方法，以将脂肪放热至少 然后将风味产品快速冷却至低于220°F的温度，将少部分放热加热的油作为废蒸汽消耗。