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    A method of preparing liquid smoke
    1.
    发明公开
    A method of preparing liquid smoke 审中-公开
    Verfahren zur Herstellung vonflüssigemRauch

    公开(公告)号：EP2218340A2

    公开(公告)日：2010-08-18

    申请号：EP10158407.6

    申请日：2001-06-15

    申请人： Danfo A/S

    发明人： Plaschke, Kim

    IPC分类号： A23L1/221 ,  A23L1/232 ,  A23B4/048 ,  A23B4/052

    CPC分类号： A23B4/048 ,  A23B4/0526 ,  A23L17/00 ,  A23L27/11 ,  A23L27/27 ,  A23V2002/00 ,  A23V2300/44

    摘要： The present invention relates to a method of preparing a smoke extract, preferably in the form of liquid smoke for use as flavouring and/or colouring agent in food.
    A first method comprises the following steps:
    i) decomposing wood or cellulose by pyrolysis;
    ii) guiding the pyrolysis gas to a condensing chamber; and
    iii) condensing the gas to obtain the product.
    A second claimed method essentially comprises the following steps:
    i) preparing a tar from wood or cellulose preferably by pyrolysis,
    ii) extracting one or more fractions of the tar with an extraction solvent in its supercritical state and/or an extraction solvent in its liquid state,
    iii) collecting at least some of the extracted char to thereby obtain a smoke extract.
    The invention also relates to a smoke extract, use of the smoke extract and the food product prepared using this smoke extract. Furthermore, the invention relates to a method of preparing a smoked fish product.

    摘要翻译： 本发明涉及一种制备烟雾提取物的方法，优选以液体烟的形式用作食品中的调味剂和/或着色剂。 第一种方法包括以下步骤：i）通过热解分解木材或纤维素; ii）将热解气导向冷凝室; 和iii）冷凝气体以获得产品。 第二个要求保护的方法基本上包括以下步骤：i）优选通过热解制备来自木材或纤维素的焦油，ii）用其超临界状态的萃取溶剂和/或其液体中的萃取溶剂萃取一种或多种焦油馏分 状态，iii）收集至少一部分提取的炭，从而获得烟雾提取物。 本发明还涉及烟雾提取物，烟雾提取物的使用和使用该烟雾提取物制备的食品。 此外，本发明涉及一种制备烟熏鱼制品的方法。

    PROCEDE DE PRODUCTION DE FUMEES ALIMENTAIRES PAR PYROLYSE, UTILISATION DE MOYENS PARTICULIEREMENT ADAPTES AUDIT PROCEDE, FUMEES ET DENREES ALIMENTAIRES AINSI OBTENUES
    2.
    发明授权
    PROCEDE DE PRODUCTION DE FUMEES ALIMENTAIRES PAR PYROLYSE, UTILISATION DE MOYENS PARTICULIEREMENT ADAPTES AUDIT PROCEDE, FUMEES ET DENREES ALIMENTAIRES AINSI OBTENUES 有权
    使用DE MOYENS PARTICULAIEMENT ADAPTES审核程序，FUMEES ET DENREES ALIMENTAIRES AINSI OBTENUES PARTIROLYSE ALIMENTAIRES

    公开(公告)号：EP1619964B8

    公开(公告)日：2009-08-12

    申请号：EP03816149.3

    申请日：2003-12-30

    申请人： NACTIS INDUSTRIE

    发明人： HOLZSCHUH, Pierre ,  BÜCH, Georg ,  WEILAND, Jean-Jacques

    IPC分类号： A23L1/232

    CPC分类号： A23B4/0523 ,  A23B4/044 ,  A23L27/27 ,  Y02A40/949

    摘要： The invention relates to the production of smoke for flavouring agri-food products. The inventive method is characterised in that it essentially comprises the following steps consisting in: introducing the organic material to be pyrolysed into a reactor, said reactor essentially consisting of a substantially-sealed heatable chamber containing at least one rotating endless screw which is heated by the Joule effect and which receives the material; heating the organic material to a temperature of between 200 DEG C and 800 DEG C, preferably between 300 DEG C and 400 DEG C, such that said material is pyrolysed during the displacement thereof under the effect of the rotation of the aforementioned screw; and extracting the consumed material and the smoke produced from the chamber.

    摘要翻译： 本发明涉及用于调味农产食品的烟的生产。 本发明的方法的特征在于其基本上包括以下步骤：将待热解的有机材料引入到反应器中，所述反应器基本上由基本上密封的可加热腔室组成，所述可加热腔室包含至少一个旋转蜗杆， 焦耳效应和接收材料; 将有机材料加热到200-800℃，优选300-400℃的温度，以使所述材料在上述螺杆旋转的作用下在其位移过程中热解; 并提取消耗材料和腔室产生的烟雾。

    A METHOD OF PREPARING LIQUID SMOKE
    4.
    发明授权
    A METHOD OF PREPARING LIQUID SMOKE 有权
    用于生产烟液

    公开(公告)号：EP1296569B1

    公开(公告)日：2006-08-23

    申请号：EP01940251.0

    申请日：2001-06-15

    申请人： Danfo A/S

    发明人： PLASCHKE, Kim

    IPC分类号： A23L1/221 ,  A23L1/232 ,  A23B4/048 ,  A23B4/052

    CPC分类号： A23B4/048 ,  A23B4/0526 ,  A23L17/00 ,  A23L27/11 ,  A23L27/27 ,  A23V2002/00 ,  A23V2300/44

    摘要： The invention relates to a method of preparing a smoke extract, which method comprises the steps of i) preparing a char from wood or cellulose preferably by pyrolysis, ii) extracting one or more fractions of the char with an extraction solvent in its supercritical state and/or an extraction solvent in its liquid state, said solvent in its supercritical state being selected from the group consisting of CO2, propane, methane, ethylene, ammoniac, methanol, water and mixtures of one or more of these solvents, said solvent in its liquid state being selected from the group consisting of CO2, propane and mixtures of these components, iii) collecting at least some of the extracted char to thereby obtain a smoke extract.

    Liquid smoke
    7.
    发明公开
    Liquid smoke 失效
    液体烟雾

    公开(公告)号：EP0246847A3

    公开(公告)日：1989-02-08

    申请号：EP87304395.4

    申请日：1987-05-18

    申请人： THE GRIFFITH LABORATORIES, LIMITED

    发明人： Sophianopoulos, Spyros ,  Darley, Kenneth Stephen ,  Sair, Louis

    IPC分类号： A23B4/04 ,  A23L1/232

    CPC分类号： A23B4/0526

    摘要： Liquid smoke, useful for imparting flavour to a food product, is produced by condensing the products of combustion of dry sawdust which is maintained as an undisturbed thin layer in a combination zone while a sweeping air stream passes through the combustion zone. Much higher yields are obtained at much lower char levels than are possible using prior art procedures.

    Charcoal broiled flavour process and composition
    8.
    发明公开
    Charcoal broiled flavour process and composition 失效
    Verfahren zur Herstellung eines gegrillten Holzkohlenaromas und Zusammensetzung。

    公开(公告)号：EP0293097A1

    公开(公告)日：1988-11-30

    申请号：EP88304037.0

    申请日：1988-05-25

    申请人： KRAFT GENERAL FOODS, INC.

    发明人： Schulman, Marvin ,  Stevenson, Richard Burton ,  Hannah, Harry ,  Case, Gerald Patrick

    IPC分类号： A23L1/22 ,  A23L1/232

    CPC分类号： A23L27/27 ,  A23L27/201

    摘要： A process of producing a charcoal broiled flavor is provided by distributing a heated fat or oil as a thin film which is exposed to a temperature of at least 600°F for a period of time less than 2 minutes to exothermically heat the fat to at least 650°F and thereafter rapidly cooling the flavor product to a temperature less than 220°F, a minor fraction of the exothermically heated oil being spent as waste vapor.

    摘要翻译： 通过将加热的脂肪或油分散在暴露于至少600°F的温度的时间小于2分钟的时间来提供木炭烤香味的方法，以将脂肪放热至少 然后将风味产品快速冷却至低于220°F的温度，将少部分放热加热的油作为废蒸汽消耗。

    Liquid smoke
    9.
    发明公开
    Liquid smoke 失效
    FlüssigesRauchmittel。

    公开(公告)号：EP0246847A2

    公开(公告)日：1987-11-25

    申请号：EP87304395.4

    申请日：1987-05-18

    申请人： THE GRIFFITH LABORATORIES, LIMITED

    发明人： Sophianopoulos, Spyros ,  Darley, Kenneth Stephen ,  Sair, Louis

    IPC分类号： A23B4/04 ,  A23L1/232

    CPC分类号： A23B4/0526

    摘要： Liquid smoke, useful for imparting flavour to a food product, is produced by condensing the products of combustion of dry sawdust which is maintained as an undisturbed thin layer in a combination zone while a sweeping air stream passes through the combustion zone. Much higher yields are obtained at much lower char levels than are possible using prior art procedures.

    摘要翻译： 用于赋予食品风味的液体烟是通过在清扫空气流通过燃烧区域时将作为未受干扰的薄层保持为组合区域的干燥锯屑的燃烧产物进行冷凝而产生的。 与使用现有技术的方法相比，获得的炭黑含量要低得多。