METHOD OF IMPROVING STORAGE STABILITY OF DRIED MICROORGANISMS
    3.
    发明公开
    METHOD OF IMPROVING STORAGE STABILITY OF DRIED MICROORGANISMS 有权
    VERFAHREN ZUR VERBESSERUNG DERLAGERSTABILITÄTGETROCKNETER MIKROORGANISMEN

    公开(公告)号:EP1867713A1

    公开(公告)日:2007-12-19

    申请号:EP06730571.4

    申请日:2006-03-30

    CPC分类号: C12N1/04

    摘要: The present invention relates to a method of improving storage stability of dried microorganisms, such as dried lactic acid bacteria, by allowing the dried microorganisms to coexist with an L-arginine acidic amino acid salt, a composition comprising dried microorganisms and an L-arginine acidic amino acid salt and a process for producing the same, and a method of storing dried microorganisms in the presence of an L-arginine acidic amino acid salt. The storage stability of dried microorganisms can be improved by allowing the dried microorganisms to coexist with an-L-arginine acidic amino acid salt.

    摘要翻译: 本发明涉及通过使干燥的微生物与L-精氨酸酸性氨基酸盐共存,包含干燥的微生物的组合物和L-精氨酸的酸性化合物来提高干燥的微生物如干燥的乳酸菌的储存稳定性的方法 氨基酸盐及其制备方法,以及在L-精氨酸酸性氨基酸盐存在下储存干燥的微生物的方法。 通过使干燥的微生物与L-精氨酸酸性氨基酸盐共存,可以提高干燥微生物的储存稳定性。