METHOD AND PREPARATION FOR TREATING METABOLIC STRESS
    1.
    发明公开
    METHOD AND PREPARATION FOR TREATING METABOLIC STRESS 审中-公开
    治疗代谢应激的方法和制备方法

    公开(公告)号:EP3184107A1

    公开(公告)日:2017-06-28

    申请号:EP16199313.4

    申请日:2003-06-19

    申请人: N.V. Nutricia

    摘要: The invention is concerned with a method and a composition for treating or preventing catabolism or of stimulating anabolism in a mammal undergoing metabolic stress. The method comprises administering to the mammal a composition containing methyl donors selected from the group consisting of L-serine, methionine, choline, phosphatidyl choline, betaine, dimethylglycine, sarcosine, methylated folates, S-adenosyl methionine, thymidine triphosphate, adenosine triphosphate and optionally methyl acceptors selected from the group consisting of L-glycine, ethanolamine, phosphatidyl ethanolamine, folate, ribose, wherein the total molar amount of methyl donors delivered by the method exceeds the total molar amount of methyl acceptors delivered by the method by at least 0.18 mmol per kg of body weight per day.

    摘要翻译: 本发明涉及用于治疗或预防经历代谢应激的哺乳动物的分解代谢或刺激合成代谢的方法和组合物。 所述方法包括向哺乳动物施用包含选自L-丝氨酸,甲硫氨酸,胆碱,磷脂酰胆碱,甜菜碱,二甲基甘氨酸,肌氨酸,甲基化叶酸,S-腺苷甲硫氨酸,三磷酸胸苷,三磷酸腺苷和任选地 选自L-甘氨酸,乙醇胺,磷脂酰乙醇胺,叶酸盐,核糖的甲基受体,其中通过该方法递送的甲基供体的总摩尔量超过通过该方法递送的甲基受体的总摩尔量至少0.18mmol 每公斤体重每天。

    MODIFIED METHIONINE RICH FOOD PRODUCTS AND PROCESS FOR THEIR MANUFACTURE
    10.
    发明授权
    MODIFIED METHIONINE RICH FOOD PRODUCTS AND PROCESS FOR THEIR MANUFACTURE 有权
    MODIFIERTE METHIONINEREICHE FOOD AND METHOD FOR THEIR

    公开(公告)号:EP1455602B1

    公开(公告)日:2006-03-08

    申请号:EP02792103.0

    申请日:2002-12-20

    摘要: The present invention relates to methionine rich food products that have been modified so as to reduce their boosting effect on serum homocysteine concentration. More particularly, the invention is concerned with food products comprising at least 5% proteinaceous matter by weight of dry matter, wherein at least 50% of the proteinaceous matter is of animal origin or derived from seeds, nuts, grain or pulses, and wherein the amino acid profile of the food products has been altered to contain elevated amounts of cysteine, and optionally serine. Typically, the present food products contain the amino acids cysteine [Cys] and methionine [Meth] in a molar ratio which meets the following equation: [Cys] / [Meth] ≥2:1. Another aspect of the invention relates to the use of the aformentioned food products in a method of treating or preventing elevated plasma concentrations of homocysteine. Yet another aspect of the invention is concerned with a method of modifying a methionine rich food product by incorporating therein a source of cysteine, and optionally a source of serine.