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公开(公告)号：EP0694614B1
公开(公告)日：2003-06-04
申请号：EP95110186.4
申请日：1995-06-29
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2.发明公开
公开(公告)号：EP0914779A3
公开(公告)日：1999-12-08
申请号：EP98309032.5
申请日：1998-11-04
CPC分类号： A23L2/66 , A23C11/08 , A23L33/19 , Y10S426/80 , Y10S426/801
摘要： Disclosed are a method for producing a protein-containing acidic food and drink that comprises processing a protein emulsion having a pH value that is higher than the isoelectric point of the protein in the emulsion at a high temperature to make the emulsion having a pH value that is lower than the isoelectric point of the protein; the protein-containing acidic food and drink produced in the method; protein-containing acidic food and drink containing protein, fat and oil, and water-soluble polysaccharide, in which the particles dispersed have a mean particle size of not greater than 15 µm; and a protein-containing acidic drink containing protein, fat and oil, and water-soluble polysaccharide, in which the particles dispersed have a mean particle size of not greater than 15 µm and/or having a viscosity not greater than 20 centipoises (cPs). The protein-containing acidic food and drink is smooth, tasteful, palatable and has good storage stability.
摘要翻译： 公开了一种生产含蛋白质的酸性食品和饮料的方法，其包括在高温下处理pH值高于乳液中的蛋白质的等电点的蛋白质乳液，使乳液的pH值为 低于蛋白质的等电点; 该方法生产的含蛋白质的酸性食品和饮料; 含有蛋白质，脂肪和油的含蛋白质的酸性食品和饮料以及其中分散的颗粒的平均粒度不大于15μm的水溶性多糖; 和含有蛋白质，脂肪和油的蛋白质的酸性饮料和水溶性多糖，其中分散的颗粒的平均粒度不大于15μm和/或具有不大于20厘泊的粘度（cPs ）。 含蛋白质的酸性食品和饮料是光滑，雅致，可口，具有良好的储存稳定性。
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公开(公告)号：EP0694614A1
公开(公告)日：1996-01-31
申请号：EP95110186.4
申请日：1995-06-29
摘要： Disclosed is a process for producing an L-amino acid which comprises culturing a microorganism belonging to the genus Escherichia , having resistance to 2-ketobutyric acid and ability to produce the L-amino acid in a medium until the L-amino acid is accumulated in the medium, and recovering the L-amino acid therefrom.
摘要翻译： 本发明公开了一种L-氨基酸的制造方法，其特征在于，培养属于埃希氏杆菌属的微生物，具有2-酮丁酸的抗性和在培养基中产生L-氨基酸的能力，直到L-氨基酸被积聚 培养基，并从中回收L-氨基酸。
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公开(公告)号：EP0914779A2
公开(公告)日：1999-05-12
申请号：EP98309032.5
申请日：1998-11-04
CPC分类号： A23L2/66 , A23C11/08 , A23L33/19 , Y10S426/80 , Y10S426/801
摘要： Disclosed are a method for producing a protein-containing acidic food and drink that comprises processing a protein emulsion having a pH value that is higher than the isoelectric point of the protein in the emulsion at a high temperature to make the emulsion having a pH value that is lower than the isoelectric point of the protein; the protein-containing acidic food and drink produced in the method; protein-containing acidic food and drink containing protein, fat and oil, and water-soluble polysaccharide, in which the particles dispersed have a mean particle size of not greater than 15 µm; and a protein-containing acidic drink containing protein, fat and oil, and water-soluble polysaccharide, in which the particles dispersed have a mean particle size of not greater than 15 µm and/or having a viscosity not greater than 20 centipoises (cPs). The protein-containing acidic food and drink is smooth, tasteful, palatable and has good storage stability.
摘要翻译： 本发明提供一种含有蛋白质的酸性食品和饮料的制造方法，其特征在于，在高温下加工pH值比乳液中的蛋白质的等电点高的蛋白质乳液，制作pH值为 低于蛋白质的等电点; 在该方法中生产的含蛋白质的酸性食物和饮料; 包含蛋白质，脂肪和油的含蛋白质的酸性食物和饮料以及水溶性多糖，其中分散的颗粒具有不大于15μm的平均粒径; 和含有蛋白质，脂肪和油以及水溶性多糖的含蛋白质的酸性饮料，其中分散的颗粒具有不大于15μm的平均粒度和/或具有不大于20厘泊（cPs）的粘度， 。 含蛋白质的酸性食物和饮料光滑，有品味，可口并具有良好的储存稳定性。
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