ZERO-TRANS FAT SHORTENING FOR LAMINATED DOUGH APPLICATIONS
    1.
    发明公开
    ZERO-TRANS FAT SHORTENING FOR LAMINATED DOUGH APPLICATIONS 审中-公开
    BACK油脂层的面团,没有反式脂肪CONTAINS

    公开(公告)号:EP2081438A2

    公开(公告)日:2009-07-29

    申请号:EP07842352.2

    申请日:2007-09-12

    CPC分类号: A21D2/16 A23D7/011 A23D9/013

    摘要: The present invention provides a shortening composition free of trans fatty acids and comprises at least one partially acetylated monoglyceride, at least one fully acetylated monoglyceride, at least one mixed mono diglyceride, and at least one vegetable oil. The shortening composition of the present invention optionally comprises at least one vegetable hard stock and optionally comprises one or more antioxidants. Further, in some embodiments the shortening composition is anhydrous. The zero trans fat shortening composition of the present invention is characterized by excellent plasticity and elasticity, and is useful for the preparation of fine baking goods.