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1.发明公开Process for improving secondary coffee extracts in the production of soluble coffee 失效改进可可咖啡生产中的二次咖啡提取物的方法
公开(公告)号：EP0474005A3
公开(公告)日：1992-07-08
申请号：EP91113834.5
申请日：1991-08-19
IPC分类号： A23F5/18
CPC分类号： A23F5/185
摘要： In a process for deacidifying and improving the flavor of socalled secondary extracts obtained in the production of instant coffees, the secondary extracts are pumped over alkaline molecular sieves and are therewith completely or partially liberated from acids and flavor-impeding organic compounds.
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2.发明授权Process for improving secondary coffee extracts in the production of soluble coffee 失效一种用于改善次级的咖啡提取物中的可溶性咖啡的制备方法。
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3.发明公开Process for improving secondary coffee extracts in the production of soluble coffee 失效一种用于改善次级的咖啡提取物中的可溶性咖啡的制备方法。
公开(公告)号：EP0474005A2
公开(公告)日：1992-03-11
申请号：EP91113834.5
申请日：1991-08-19
IPC分类号： A23F5/18
CPC分类号： A23F5/185
摘要： In a process for deacidifying and improving the flavor of socalled secondary extracts obtained in the production of instant coffees, the secondary extracts are pumped over alkaline molecular sieves and are therewith completely or partially liberated from acids and flavor-impeding organic compounds.
摘要翻译： 在用于脱酸和改进生产速溶咖啡的获得所谓二次提取物的风味的方法，该二次萃取物泵入碱性分子筛以及是否有与完全呼叫或从羧酸和香味阻碍有机化合物部分释放。
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