公开(公告)号：EP2485598A4

公开(公告)日：2013-08-07

申请号：EP11762153

申请日：2011-03-09

申请人： MAEKAWA SEISAKUSHO KK

发明人： KODAMA RYUJI ,  KAMAE TOSHIKAZU ,  KIDO KOJI

IPC分类号： A22C21/00

CPC分类号： A22C17/004 ,  A22C21/0076

公开(公告)号：EP3120706A4

公开(公告)日：2017-03-22

申请号：EP15782746

申请日：2015-04-08

申请人： MAEKAWA SEISAKUSHO KK

发明人： KIDO KOJI

IPC分类号： A22C21/00 ,  A22C17/00

CPC分类号： A22C21/0076 ,  A22C17/004

摘要： A bone-in meat deboning apparatus according to the present invention includes: a clamper for holding a piece of bone-in meat including a bone head at least in one end; a first cutter capable of moving toward and away with respect to the piece of bone-in meat being held by the clamper at the first end, for making a cut in a circumferential direction on a meat portion of the piece of bone-in meat in a vicinity of a held section; at least one meat-portion peeling member insertable into the cut on the piece of bone-in meat held by the clamper; an elastic support part for elastically supporting the meat-portion peeling member so that the meat-portion peeling member applies an elastic force to the piece of bone-in meat; a meat-portion-peeling driving part capable of changing a distance between the clamper and the meat-portion peeling member; and a second cutter capable of moving toward and away with respect to the piece of bone-in meat held by the clamper, for cutting the meat portion adhering to the second end including the bone head of the piece of bone-in meat.

摘要翻译： 根据本发明的骨内肉剔骨装置包括：夹持器，用于至少在一端保持包括骨头的一片骨头内肉; 第一切割器，所述第一切割器能够相对于由所述夹持器保持在所述第一端部处的所述骨内肉移动和移开，用于在所述骨内肉中的肉部分上沿圆周方向进行切割 被保持部分的附近; 至少一个肉部分剥离构件，所述至少一个肉部分剥离构件可插入由所述夹持器保持的所述片骨内肉中的切口上; 弹性支撑部分，用于弹性地支撑肉部分剥离部件，使得肉部分剥离部件对该骨内肉施加弹力; 能够改变夹持器和肉部剥离部件之间的距离的肉部分剥离驱动部分; 以及第二刀具，其能够相对于由所述夹持器保持的所述骨内肉移动和移开，以切割粘附到包括所述骨内肉的骨头的所述第二端的肉部分。

公开(公告)号：EP1639898A4

公开(公告)日：2008-05-07

申请号：EP03817200

申请日：2003-06-20

申请人： MAEKAWA SEISAKUSHO KK

发明人： HAYAKAWA HIROYUKI ,  KIDO KOJI

IPC分类号： A22C21/00 ,  A22C29/04

CPC分类号： A22C21/0023 ,  A22C21/0076

摘要： It is intended to provide a method of automatically separating oyster meat from thigh, which comprises, in the final step of separating thigh with bone, detecting the boundary between the whitecap at the end of the femur and the meat area including the oyster meat without resort to an unstable operation of inserting a cutter into the part thus detected. An apparatus for separating oyster meat from thigh consisting of a clamper 15, a grooved Y-shape guide 20, which is located in the upstream side toward the downstream side of the running line of the clamper and has open ends respectively toward the running directions, and another Y-shape guide 16 provided with a cutter.