公开(公告)号：EP2599389B2

公开(公告)日：2018-08-22

申请号：EP12184380.9

申请日：2012-09-14

申请人： Meyn Food Processing Technology B.V.

发明人： Van Hillo, Eric Adriaan ,  Hagendoorn, Jan Willem ,  Nagel, Bas

IPC分类号： A22C21/00

CPC分类号： A22C21/0076 ,  A22C21/0053 ,  A22C21/0069

摘要： Deboner and method of deboning poultry parts (8), comprising an infeed for the poultry parts moving in a conveying direction, and a conveyor line (1) that is synchronized with the infeed and having a series of carriers (2) for receiving each single poultry part in a single carrier while the poultry parts are moving in their conveying direction. Each of the carriers is embodied with two movable, preferably swivable arms (6,7), having an open position and a closed position, wherein the open position of the carrier ensures that a poultry part is accurately received in said carrier. The closed position of the two movable arms of the carrier ensures a fixing in position of the poultry thigh received in said carrier so as to promote an accurate subsequent deboning of the poultry part.

公开(公告)号：EP3157342B1

公开(公告)日：2018-08-15

申请号：EP15732990.5

申请日：2015-06-11

申请人： Marel Stork Poultry Processing B.V.

发明人： ANNEMA, Heinze ,  DRABBELS, Richard Gerard Johan ,  CLAESSENS, Roger Pierre Hubertus Maria ,  VAN DEN HEUVEL, Stefan Christianus Wilhelmus Martinus

IPC分类号： A22C21/00

CPC分类号： A22C21/0092 ,  A22C21/0023 ,  A22C21/0053 ,  A22C21/0076

摘要： The invention pertains to a method for processing a defeathered whole leg poultry product, wherein the method comprises the following steps: —providing a leg product which comprises: —a thigh, —a drumstick, —a knee joint, —while the leg product is suspended from a carrier of a conveyor, making a transverse cut at the knee joint, which transverse cut is made from the rear side of the leg product towards the knee cap, said cut having a cut end which is located adjacent to the rear of the knee cap so that the thigh and the drumstick remain connected to each other and the knee cap remains intact, by which cut a drumstick side cut plane and a thigh side cut plane are created, —while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane of the transverse cut, —while keeping the thigh meat and the drumstick connected to each other, severing the knee meat from the knee cap while keeping the knee meat and the thigh meat connected to each other, and subsequently severing the still interconnected knee meat and thigh meat from the drumstick.

公开(公告)号：EP3102040B1

公开(公告)日：2018-06-20

申请号：EP14703584.4

申请日：2014-02-07

申请人： Linco Food Systems A/S

发明人： EBBERS, Hermanus Godefridus Wilhelmus ,  GIEZEN, Wilhelmus Henricus Berendina

IPC分类号： A22C21/00 ,  A22C17/00

CPC分类号： A22C21/0076 ,  A22C17/0006 ,  A22C21/0023 ,  A22C21/0053

公开(公告)号：EP3120706A1

公开(公告)日：2017-01-25

申请号：EP15782746.0

申请日：2015-04-08

申请人： Mayekawa Mfg. Co., Ltd.

发明人： KIDO, Koji

IPC分类号： A22C21/00

CPC分类号： A22C21/0076 ,  A22C17/004

摘要： A bone-in meat deboning apparatus according to the present invention includes: a clamper for holding a piece of bone-in meat including a bone head at least in one end; a first cutter capable of moving toward and away with respect to the piece of bone-in meat being held by the clamper at the first end, for making a cut in a circumferential direction on a meat portion of the piece of bone-in meat in a vicinity of a held section; at least one meat-portion peeling member insertable into the cut on the piece of bone-in meat held by the clamper; an elastic support part for elastically supporting the meat-portion peeling member so that the meat-portion peeling member applies an elastic force to the piece of bone-in meat; a meat-portion-peeling driving part capable of changing a distance between the clamper and the meat-portion peeling member; and a second cutter capable of moving toward and away with respect to the piece of bone-in meat held by the clamper, for cutting the meat portion adhering to the second end including the bone head of the piece of bone-in meat.

摘要翻译： 根据本发明的骨内肉剔骨装置包括：夹持器，用于至少在一端保持包括骨头的一片骨头内肉; 第一切割器，所述第一切割器能够相对于由所述夹持器保持在所述第一端部处的所述骨内肉移动和移开，用于在所述骨内肉中的肉部分上沿圆周方向进行切割 被保持部分的附近; 至少一个肉部分剥离构件，所述至少一个肉部分剥离构件可插入由所述夹持器保持的所述片骨内肉中的切口上; 弹性支撑部分，用于弹性地支撑肉部分剥离部件，使得肉部分剥离部件对该骨内肉施加弹力; 能够改变夹持器和肉部剥离部件之间的距离的肉部分剥离驱动部分; 以及第二刀具，其能够相对于由所述夹持器保持的所述骨内肉移动和移开，以切割粘附到包括所述骨内肉的骨头的所述第二端的肉部分。

公开(公告)号：EP2866573A1

公开(公告)日：2015-05-06

申请号：EP13737891.5

申请日：2013-06-27

申请人： Foodmate B.V.

发明人： STOOKER, Dirk Cornelis

IPC分类号： A22C21/00

CPC分类号： A22C21/0069 ,  A22C21/0076

摘要： A method and apparatus for removing a knee cap from a poultry part, and particularly, but not necessarily a deboned poultry thigh, includes a plurality of bays attached to an endless conveyor and movable by the conveyor in a processing direction. Each bay includes a plate sized to support a poultry thigh and having an aperture formed therethrough. A plunger assembly includes a plunger tip that can be moved selectively into and out of the aperture by a cam mechanism. Poultry parts are placed by workers on the plates as they move in the processing direction with the knee caps of the parts aligned with and pressed partially into the apertures. The cam mechanism then moves the plunger tip of each bay into its respective aperture to press the knee cap through the aperture, where it is severed by a rotating knife. The plunger tip is then withdrawn for a successive processing cycle.

公开(公告)号：EP2277382A4

公开(公告)日：2011-04-20

申请号：EP08752585

申请日：2008-05-12

申请人： MAEKAWA SEISAKUSHO KK

发明人： UMINO TATSUYA ,  KOZU SHOZO ,  USUI HIROYUKI ,  GOTO OSAMU

IPC分类号： A22C15/00 ,  A22C21/00

CPC分类号： A22C17/004 ,  A22C17/0093 ,  A22C21/0053 ,  A22C21/0076

公开(公告)号：EP1929874A3

公开(公告)日：2008-09-10

申请号：EP08075142.3

申请日：2002-11-01

申请人： STORK PMT B.V.

发明人： Annema, Hein ,  van den Nieuwelaar, Adrianus Josephes ,  van Kippersluis, Johannes Antoon Vincent

IPC分类号： A22C17/00

CPC分类号： A22C21/0076 ,  A22C21/0084

摘要： In a method and device, an elongate bone is removed from a meat-comprising extremity or part thereof of a slaughter animal. The bone has a first joint end, which forms part of a first joint, and a second joint end, which forms part of a second joint. The bone is taken out of the extremity at the first joint end, a tissue connection between the extremity and the second joint end of the bone substantially being retained. Then, meat is moved away from the bone in the region of the second joint end of the bone as a result of at least a part of the bone being moved in its longitudinal direction with respect to a scraper device towards and in particular beyond the second joint end, and the tissue connection between the extremity and the bone is mechanically broken.

公开(公告)号：EP1929874A2

公开(公告)日：2008-06-11

申请号：EP08075142.3

申请日：2002-11-01

申请人： STORK PMT B.V.

发明人： Annema, Hein ,  van den Nieuwelaar, Adrianus Josephes ,  van Kippersluis, Johannes Antoon Vincent

IPC分类号： A22C17/00

CPC分类号： A22C21/0076 ,  A22C21/0084

摘要： In a method and device, an elongate bone is removed from a meat-comprising extremity or part thereof of a slaughter animal. The bone has a first joint end, which forms part of a first joint, and a second joint end, which forms part of a second joint. The bone is taken out of the extremity at the first joint end, a tissue connection between the extremity and the second joint end of the bone substantially being retained. Then, meat is moved away from the bone in the region of the second joint end of the bone as a result of at least a part of the bone being moved in its longitudinal direction with respect to a scraper device towards and in particular beyond the second joint end, and the tissue connection between the extremity and the bone is mechanically broken.

摘要翻译： 在一种方法和设备，以伸长骨由肉，其包括末端或其部分屠宰动物的除去。 骨具有第一接合端，其形成第一接头的一部分，并且第二接合端，其形成第二关节的一部分。 骨在第一接合端取出的末端时，末端和骨的第二关节部之间的组织连接基本上被保留。 然后，肉中骨头的至少骨的一部分的结果的第二关节端部的区域从骨移开是相对于移动在其纵向方向上的刮刀装置朝向和尤其超过第二 接合端，并且所述末端和骨之间的组织连接被机械中断。

公开(公告)号：EP1639898A4

公开(公告)日：2008-05-07

申请号：EP03817200

申请日：2003-06-20

申请人： MAEKAWA SEISAKUSHO KK

发明人： HAYAKAWA HIROYUKI ,  KIDO KOJI

IPC分类号： A22C21/00 ,  A22C29/04

CPC分类号： A22C21/0023 ,  A22C21/0076

摘要： It is intended to provide a method of automatically separating oyster meat from thigh, which comprises, in the final step of separating thigh with bone, detecting the boundary between the whitecap at the end of the femur and the meat area including the oyster meat without resort to an unstable operation of inserting a cutter into the part thus detected. An apparatus for separating oyster meat from thigh consisting of a clamper 15, a grooved Y-shape guide 20, which is located in the upstream side toward the downstream side of the running line of the clamper and has open ends respectively toward the running directions, and another Y-shape guide 16 provided with a cutter.

公开(公告)号：EP1639898A1

公开(公告)日：2006-03-29

申请号：EP03817200.3

申请日：2003-06-20

申请人： Mayekawa Mfg. Co., Ltd.

发明人： HAYAKAWA, Hiroyuki ,  KIDO, Koji

IPC分类号： A22C21/00

CPC分类号： A22C21/0023 ,  A22C21/0076

摘要： A method and apparatus are provided for separating thigh meat and oyster meat from the thighbone automatically without detecting the boundary of the white cap at an end of the thigh bone and the meat including thigh meat and oyster meat and inserting a cutter into the detected boundary part in the final operation of deboning a thigh-with-bone of an edible beast and bird. The apparatus of the invention for separating thigh meat and oyster meat is composed of a clamper 15, a Y-shaped guide-with-a-groove 20, and a Y-shaped guide-with-a-cutter 16 downstream of the guide 20 provided on the transfer line of the clamper, both guides being provided such that the open end side of Y-shape of each guide is directed toward upstream of transfer of the clamper.

摘要翻译： 提供了一种方法和装置，用于自动分离大腿肉和牡蛎肉，而不检测大腿末端的白帽和包括大腿肉和牡蛎肉在内的白盖的边界，并将切割器插入检测到的边界部分 在可食用的野兽和鸟的大腿骨的最终操作中。 用于分离大腿肉和牡蛎肉的本发明的装置由引导件20下游的夹持器15，Y形导向槽20和Y形导向件16构成。 设置在夹持器的传送线上，两个引导件设置成使得每个引导件的Y形的开口端侧指向夹持器的传送的上游。