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1.PALM PHENOLICS AND FLAVONOIDS AS POTENT BIOLOGICAL AND CHEMICAL ANTIOXIDANTS FOR APPLICATIONS IN FOODS AND EDIBLE OILS. 有权
标题翻译: PALM和酚类黄酮类化合物高效的生物或化学抗氧化剂用于食品和食用油的应用公开(公告)号:EP2155001A4
公开(公告)日:2013-06-26
申请号:EP08741608
申请日:2008-04-14
发明人: TAN YEW AI , RAVIGADEVI A P SAMBANTHMURTHI , KALYANA SUNDRAM A L MANICKAM , MOHD BASRI BIN WAHID
IPC分类号: A23L3/3472 , A61K36/889 , C07H15/18
CPC分类号: A61K36/889 , A23D9/007 , A23L3/3472 , A23L3/3481 , A23L3/3544 , A23V2002/00 , A23V2200/02 , A23V2250/2132 , A23V2250/2116