公开(公告)号：EP2377916B1

公开(公告)日：2018-07-04

申请号：EP09833148.1

申请日：2009-12-04

申请人： MERCIAN CORPORATION

发明人： TAKASE, Hideki ,  KOBAYASHI, Hironori ,  TANZAWA, Fumiko ,  OHASHI, Hiroyuki ,  TAKATA, Ryoji ,  KON-NO, Tomonori ,  OKOSHI, Takashi

IPC分类号： A21D2/36 ,  C12F3/06 ,  C12G1/00 ,  C12G1/02 ,  C12G3/06

CPC分类号： C12G3/06 ,  A21D2/368 ,  A23V2002/00 ,  C12F3/06 ,  C12G1/00 ,  C12G2200/21 ,  Y02E50/17 ,  A23V2200/15

摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S -(3-hexan-1-ol)glutathione and S -(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S -(3-hexan-1-ol)glutathione to S -(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.

公开(公告)号：EP2377916A1

公开(公告)日：2011-10-19

申请号：EP09833148.1

申请日：2009-12-04

申请人： MERCIAN CORPORATION

发明人： TAKASE, Hideki ,  KOBAYASHI, Hironori ,  TANZAWA, Fumiko ,  OHASHI, Hiroyuki ,  TAKATA, Ryoji ,  KON-NO, Tomonori ,  OKOSHI, Takashi

IPC分类号： C12G1/00 ,  A23L1/212 ,  C12G1/02

CPC分类号： C12G3/06 ,  A21D2/368 ,  A23V2002/00 ,  C12F3/06 ,  C12G1/00 ,  C12G2200/21 ,  Y02E50/17 ,  A23V2200/15

摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S -(3-hexan-1-ol)glutathione and S -(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S -(3-hexan-1-ol)glutathione to S -(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.