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    COMPOSITION COMPRISING POLYSACCHARIDE HAVING IMMUNOMODULATING FUNCTION AS MAIN INGREDIENT
    1.
    发明公开
    COMPOSITION COMPRISING POLYSACCHARIDE HAVING IMMUNOMODULATING FUNCTION AS MAIN INGREDIENT 有权
    ZUSAMMENSETZUNG，DIE ALS HAUPTBESTANDTEIL POLYSACCHARIDE MIT IMMUNMREGULIERENDER FUNKTION ENTHALTEN

    公开(公告)号：EP2017301A1

    公开(公告)日：2009-01-21

    申请号：EP07742027.1

    申请日：2007-04-20

    申请人： MERCIAN CORPORATION

    发明人： TAKATA, Ryoji ,  YAMAMOTO, Reiko ,  YANAI, Takaaki ,  KON-NO, Tomonori

    IPC分类号： C08L5/00

    CPC分类号： C08L5/00 ,  A23L33/10 ,  A61K31/352 ,  A61K31/715 ,  A61K36/185

    摘要： An object is to establish a method of preparation of novel polysaccharides from a cassis polysaccharide (CAPS), wherein the novel polysaccharides exhibit a higher immunoregulatory effect per unit amount, have a low viscosity, and can be handled readily during the method of preparation a final product. Another object is to provide health foods and drinks having high safety and an excellent immunoregulatory effect at a low cost by utilizing a juice, processed juice or a purified product. The present invention relates to a composition of which chief ingredient is novel polysaccharides, having an average molecular weight falling within a range of 10,000 to 40,000; which is obtained by partially digestion of CAPS with enzyme, and an immunoregulatory foods and drinks utilizing the composition.

    摘要翻译： 目的是建立一种从黑腹果糖多糖（CAPS）制备新型多糖的方法，其中新型多糖对每单位量表现出更高的免疫调节作用，具有低粘度，并且在制备最终的方法中可以容易地处理 产品。 另一个目的是通过使用果汁，加工的果汁或纯化产品，以低成本提供高安全性和优异的免疫调节作用的保健食品和饮料。 本发明涉及其主要成分为新型多糖的组合物，其平均分子量在10,000〜40,000的范围内; 其通过用酶部分消化CAPS获得，并且使用该组合物的免疫调节食品和饮料。

    PROCESS FOR PRODUCING SOLUTION CONTAINING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL
    5.
    发明公开
    PROCESS FOR PRODUCING SOLUTION CONTAINING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL 有权
    制造方法3 mercaptohexane -1-醇及含醇解

    公开(公告)号：EP2377916A1

    公开(公告)日：2011-10-19

    申请号：EP09833148.1

    申请日：2009-12-04

    申请人： MERCIAN CORPORATION

    发明人： TAKASE, Hideki ,  KOBAYASHI, Hironori ,  TANZAWA, Fumiko ,  OHASHI, Hiroyuki ,  TAKATA, Ryoji ,  KON-NO, Tomonori ,  OKOSHI, Takashi

    IPC分类号： C12G1/00 ,  A23L1/212 ,  C12G1/02

    CPC分类号： C12G3/06 ,  A21D2/368 ,  A23V2002/00 ,  C12F3/06 ,  C12G1/00 ,  C12G2200/21 ,  Y02E50/17 ,  A23V2200/15

    摘要： The present invention relates to a method of production of a solution containing an abundance of 3-mercaptohexan-1-ol (3MH) and alcohol and having a desirable aroma by employing a grape skin extract; an aromatic agent employing the 3MH and alcohol containing solution; a method of production of a drink with an enhanced aroma; and a method of production of fruit liquor, employing a grape skin extract. The method of production of the 3MH and alcohol containing comprising: inoculating a starting material aqueous solution comprising S -(3-hexan-1-ol)glutathione and S -(3-hexan-1-ol)-L-cysteine with a lactic acid bacterium and yeast to produce 3-mercaptohexan-1-ol and alcohol. The starting material aqueous solution comprises a grape skin extract. The lactic acid bacterium is a lactic acid bacterium that is capable of converting S -(3-hexan-1-ol)glutathione to S -(3-hexan-1-ol)-L-cysteine. After inoculating the starting material aqueous solution with a lactic acid bacterium and conducting fermentation for 0 to 6 days, the aqueous solution is inoculated with the yeast and alcohol fermentation is conducted.