Process for preparation of shellfish extract concentrate, and shellfish extract concentrate
    3.
    发明公开
    Process for preparation of shellfish extract concentrate, and shellfish extract concentrate 失效
    一种制备贝类提取物的方法浓缩物和甲壳类提取物浓缩物。

    公开(公告)号:EP0300747A1

    公开(公告)日:1989-01-25

    申请号:EP88306624.3

    申请日:1988-07-20

    CPC分类号: A23L17/40 A23L17/20

    摘要: A concentrated shellfish extract is prepared by subjecting an extract of a shellfish (exclusive of oyster) having a solid concentration not higher than 30% by weight to an adsorption purification treatment with an adsorbent composed mainly of a water-insoluble inorganic magnesium compound, which has a specific surface area of at least 50 m²/g, and concentrating the refined liquid in a substantially non-oxidizing atmosphere. In this shellfish extract concentrate, black and blackish brown coloring components are not contained, and flavor components and nutrients are not substantially lost. Accordingly, this shellfish extract concentrate is excellent in taste, flavor and hue.

    摘要翻译: 浓缩的贝类提取物是通过对以提取贝类(异牡蛎)的具有固体浓度不高于30%(重量)至在吸附纯化处理与在吸附剂主要由水不溶性无机镁化合物,其具有的制备 的至少50m <2> / g,并且在基本上非氧化气氛中浓缩所述精制液体的比表面积。 在这种贝类提取浓缩液,黑色和黑褐色色素成分不包含的,香味成分和营养物质基本不丢失。 因此,本贝类提取物浓缩物具有优良的口感,风味和色调。