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    NUTRITIONAL COMPOSITIONS CONTAINING AN ENRICHED LIPID FRACTION AND USES THEREOF
    3.
    发明公开
    NUTRITIONAL COMPOSITIONS CONTAINING AN ENRICHED LIPID FRACTION AND USES THEREOF 审中-公开
    NAHRUNGSMITTELZUSAMMENSETZUNGEN MIT EINER ANGEREICHERTEN LIPIDFRAKTION UND VERWENDUNGEN DAVON

    公开(公告)号：EP2983518A1

    公开(公告)日：2016-02-17

    申请号：EP14706452.1

    申请日：2014-02-11

    申请人： MJN U.S. Holdings, LLC

    发明人： BANAVARA, Dattatreya, ,  JOUNI, Zeina, ,  ALVEY, John D., ,  GONZALEZ, Juan M.,

    IPC分类号： A23L33/10 ,  A23L33/17 ,  A23C9/14 ,  A23C9/15 ,  A23L33/00

    CPC分类号： A23L1/296 ,  A23C2240/05 ,  A23L33/115 ,  A23L33/12 ,  A23L33/135 ,  A23L33/19 ,  A23L33/40

    摘要： The present disclosure relates to a nutritional composition comprising a fat source that includes an enriched lipid fraction derived from milk. The enriched lipid fraction may contain saturated fatty acids, trans-fatty acids, monounsaturated fatty acids, CLAs, BCFAs, cholesterol, milk fat globule membrane proteins, gangliosides, and mixtures thereof. The enriched lipid fraction may exhibit additive or synergistic beneficial health effects when consumed. The disclosure further relates to methods of providing a nutritional composition comprising an enriched lipid fraction to targeted subjects.

    摘要翻译： 本公开涉及包含脂肪源的营养组合物，其包含来自牛奶的富集脂质部分。 富集的脂质部分可以含有饱和脂肪酸，反式脂肪酸，单不饱和脂肪酸，CLA，BCFA，胆固醇，乳脂肪球膜蛋白，神经节苷脂及其混合物。 当消耗时，富集的脂质部分可能表现出增加的或协同的有益健康效应。 本公开还涉及向目标受试者提供包含富集脂质部分的营养组合物的方法。

    METHODS FOR PRESERVING ENDOGENOUS TGF-BETA
    4.
    发明授权
    METHODS FOR PRESERVING ENDOGENOUS TGF-BETA 有权
    保存内源性TGF-β的方法

    公开(公告)号：EP2337450B1

    公开(公告)日：2018-02-07

    申请号：EP09822753.1

    申请日：2009-10-23

    申请人： MJN U.S. Holdings LLC

    发明人： GONZALEZ, Juan M., ,  BANAVARA, Dattatreya, ,  ALVEY, John D.,

    IPC分类号： A23L33/00 ,  A23L33/19

    CPC分类号： A23L33/19 ,  A23L33/40 ,  A23V2002/00 ,  A23V2300/46

    摘要： The present invention is directed to a processing method and a selection of ingredients that will retain TGF-&bgr; levels, bioactivity, and/or bioavailability in a liquid nutritional product. The method involves selecting one or more protein ingredients that have been subjected to a heat load comprising medium-heat or less; combining the protein ingredients with other components of the liquid nutritional product to form a slurry; subjecting the slurry to a pressure of from about 2500 psi to about 3500 psi at a temperature of from about 55° C. to about 65° C. for about 5 to 20 seconds; subjecting the slurry to a temperature of about 135 to 150° C. for about 1.5 to 15 seconds; and cooling the slurry to a temperature of less than about 8° C. over about 30 minutes or less.

    EXPANDED BED ADSORPTION METHODS FOR ISOLATION OF BASIC MILK PROTEINS INCLUDING LACTOFERRIN
    5.
    发明公开
    EXPANDED BED ADSORPTION METHODS FOR ISOLATION OF BASIC MILK PROTEINS INCLUDING LACTOFERRIN 有权
    扩展剂BETAADSORPTIONSVERFAHREN ZUR ISOLIERUNG VON BASISCHEN MILCHPROTEINEN EINSCHLIESSLICH LACTOFERRIN

    公开(公告)号：EP3021682A1

    公开(公告)日：2016-05-25

    申请号：EP14737478.9

    申请日：2014-06-20

    申请人： MJN U.S. Holdings, LLC

    发明人： BANAVARA, Dattatreya, ,  ALVEY, John D., ,  PETERS, Joseph Andrew, ,  GONZALEZ, Juan M.,

    IPC分类号： A23J1/20 ,  C07K14/79 ,  C07K1/16

    摘要： The present disclosure relates to improved expanded bed adsorption processes for isolating proteins from milk sources. In particular embodiments, the present disclosure provides a process for isolating a milk protein, such as lactoferrin, from a milk source comprising establishing an expanded bed adsorption column comprising a particulate matrix, applying a milk source to the matrix, and eluting the lactoferrin from the matrix with an elution buffer comprising about 0.3 to about 2.0 M sodium chloride.

    摘要翻译： 本公开涉及用于从乳源分离蛋白质的改进的扩展床吸附方法。 在具体实施方案中，本公开提供了从乳源分离乳蛋白（例如乳铁蛋白）的方法，包括建立包含颗粒基质的膨胀床吸附柱，将乳源施加到基质上，并从其中洗脱乳铁蛋白 基质，洗脱缓冲液包含约0.3至约2.0M氯化钠。