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公开(公告)号：EP2984940B1
公开(公告)日：2017-12-13
申请号：EP14782867.7
申请日：2014-03-27
CPC分类号： A23L1/22075 , A23L2/56 , A23L23/00 , A23L27/00 , A23L27/33 , A23L27/60 , A23L27/84 , A23L27/88 , A23V2002/00
摘要： Disclosed herein are a method for improving the saltiness of a food or drink, and the saltiness of a food or drink containing a salt and a grain. The saltiness enhancing method enhances the saltiness of salt-containing food or drink by adding a rare sugar to a raw material of the food or drink. The saltiness enhancing method is a method for reducing the salt content in a food or drink containing a salt, or a method for masking a grain odor due to a grain in a raw material of the food or drink that contains the grain as a part thereof and contains a salt. The rare sugar contains at least D-psicose.
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2.发明公开METHOD FOR REINFORCING SALTY TASTE OF FOOD, FOOD AND SALTY TASTE-REINFORCING AGENT OBTAINED USING SAME METHOD 有权VERFAHREN ZURVERSTÄRKUNGDES SALZIGEN GESCHMACKS VON LEBENSMITTELN
公开(公告)号：EP2984940A1
公开(公告)日：2016-02-17
申请号：EP14782867.7
申请日：2014-03-27
CPC分类号： A23L1/22075 , A23L2/56 , A23L23/00 , A23L27/00 , A23L27/33 , A23L27/60 , A23L27/84 , A23L27/88 , A23V2002/00
摘要： Disclosed herein are a method for improving the saltiness of a food or drink, and the saltiness of a food or drink containing a salt and a grain. The saltiness enhancing method enhances the saltiness of salt-containing food or drink by adding a rare sugar to a raw material of the food or drink. The saltiness enhancing method is a method for reducing the salt content in a food or drink containing a salt, or a method for masking a grain odor due to a grain in a raw material of the food or drink that contains the grain as a part thereof and contains a salt. The rare sugar contains at least D-psicose.
摘要翻译： 本文公开了一种用于改善食物或饮料的咸味以及含有盐和谷物的食品或饮料的咸味的方法。 咸味增强方法通过向食品或饮料的原料中加入稀有糖来提高含盐食品或饮料的咸度。 咸味提高方法是减少含有盐的食品或饮料中的盐分含量的方法，或者是将含有谷物的食品或饮料的原料中的谷物的谷物气味掩蔽作为其一部分的方法 并含有盐。 稀有糖至少含有D-psicose。
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