Compositions and processes for sweetening cereal
    1.
    发明公开
    Compositions and processes for sweetening cereal 失效
    Zusammensetzungen und Verfahren zumSüssenvon Getreideprodukten。

    公开(公告)号:EP0197822A1

    公开(公告)日:1986-10-15

    申请号:EP86400562.4

    申请日:1986-03-17

    IPC分类号: A23L1/236 A23L1/164

    CPC分类号: A23L27/32 A23L7/122 A23L7/135

    摘要: 57 Edible cereal composition are sweetend with L-aspartic acid sweetening derivatives in a dry process, in which the sweetening derivative is first mixed with a maltodextrin having an average particle size larger than about 200 U.S. mesh, and thereafter the sweetening derivative/maltodextrin mixture is mixed with an edible cereal.

    摘要翻译: 可食用谷物组合物在干燥过程中与L-天冬氨酸甜味衍生物呈甜味,其中甜味衍生物首先与平均粒径大于约200美目的麦芽糖糊精混合,然后混合甜味衍生物/麦芽糖糊精混合物 与食用谷物。

    Agglomerated bits containing aspartame
    2.
    发明公开
    Agglomerated bits containing aspartame 失效
    含有阿斯巴甜的凝聚物

    公开(公告)号:EP0237266A3

    公开(公告)日:1989-11-15

    申请号:EP87301903.8

    申请日:1987-03-05

    IPC分类号: A23L1/164 A23L1/226

    CPC分类号: A23L27/32 A23L7/135 A23L27/70

    摘要: This invention is a method and a product of the method for making agglomerated bits. The agglomerated bits are made by mixing aspartame and a bulking agent, desirably maltodextrin, with starch and a gum. Flavorings and dispersing agents can be added to this blend. Upon mixing of this blend a vegetable oil and water mixture is added to the dry ingredients with mixing which causes agglomeration to occur. Following agglomeration, the agglomerated bits are dried and sifted through a screen. The agglomerated bits are suitable for use in home-cooked grain cereals and other foods.

    摘要翻译: 本发明是制造烧结块的方法和产品。 凝聚的糖浆通过将阿斯巴甜和填充剂(期望麦芽糖糊精)与淀粉和树胶混合而制成。 调味品和分散剂可以添加到这种混合物中。 在混合该混合物时,通过混合将植物油和水的混合物加入到干燥的成分中,这引起附聚发生。 结块后,将结块的碎片干燥并筛过筛网。 凝聚的碎屑适合用于家庭熟食谷物和其他食物。

    A multiple grain flake for hot cereal and method
    4.
    发明公开
    A multiple grain flake for hot cereal and method 失效
    从各种谷物热谷物产品和工艺薄片。

    公开(公告)号:EP0191676A2

    公开(公告)日:1986-08-20

    申请号:EP86400142.5

    申请日:1986-01-24

    IPC分类号: A23L1/168 A23L1/164

    CPC分类号: A23L7/148

    摘要: @ This invention is a process for producing a mixed grain instant hot cereal product. The process comprises of the steps of cutting different grains preferably with steel blades, mixing the dry grains together, steaming the mixture, rolling the cooked grains on a flaking roller to form flakes, and baking the flakes. The process produces thicker than normal toasted flakes of high flake integrity that withstand packaging, shipping, and rehydration cooking. The invention includes the product of the process.

    摘要翻译: 本发明是一种通过由钢切割方法切割不同的晶粒中,干颗粒混合在一起,蒸混合物中,上滚动刨片辊的熟谷物以形成薄片,并烘烤薄片制造混粒速溶热谷物产品的方法 , 该过程产生比的高片状完整性正常焙烤的薄片没有承受包装,运输和补液烹饪厚。

    A multiple grain flake for hot cereal and method
    5.
    发明公开
    A multiple grain flake for hot cereal and method 失效
    一种用于热谷和多种方法的多颗粒粉

    公开(公告)号:EP0191676A3

    公开(公告)日:1989-10-04

    申请号:EP86400142.5

    申请日:1986-01-24

    IPC分类号: A23L1/168 A23L1/164

    CPC分类号: A23L7/148

    摘要: @ This invention is a process for producing a mixed grain instant hot cereal product. The process comprises of the steps of cutting different grains preferably with steel blades, mixing the dry grains together, steaming the mixture, rolling the cooked grains on a flaking roller to form flakes, and baking the flakes. The process produces thicker than normal toasted flakes of high flake integrity that withstand packaging, shipping, and rehydration cooking. The invention includes the product of the process.

    摘要翻译: 本发明是一种通过切割切割方法切割不同晶粒的混合谷物即食热谷物制造方法,将干燥谷物混合在一起,蒸混混合物,在剥落辊上滚动煮熟的颗粒以形成薄片,并烘烤薄片 。 该过程产生比通常包装,运输和补液蒸煮的高片状完整性的正常烤面片更厚。

    Improved method of preparing instant, flaked, wheat farina
    6.
    发明公开
    Improved method of preparing instant, flaked, wheat farina 失效
    改进的现代方法,FLAKED,WHEAT FARINA

    公开(公告)号:EP0214044A3

    公开(公告)日:1988-12-07

    申请号:EP86401827

    申请日:1986-08-18

    IPC分类号: A23L01/164

    CPC分类号: A23L7/135

    摘要: Process of preparing a dry, instant, wheat farina-like pro- uct in flake form which will readily rehydrate upon the addi- on of hot water. The wetted farina is tempered, preferably iith agitation, to produce a material having uniform noisture. The tempered material is cooked, the average part- cle size of the cooked material being increased thereby. The verage particle size of the cooked material is then reduced. The dried, flaked product can be made ready-to-eat by econstituting in a bowl with hot water, milk or other suitable dible liquid containing water. The dried, flaked product is in a eady-to-eat or instant form and is truly an "instant" wheat irina-like product which can be prepared in a bowl by the onsumer without a cooking step.

    Process of preparing breakfast cereals
    7.
    发明公开
    Process of preparing breakfast cereals 失效
    Verfahren zur Zubereitung vonFrühstückskost。

    公开(公告)号:EP0238398A2

    公开(公告)日:1987-09-23

    申请号:EP87400541.6

    申请日:1987-03-11

    IPC分类号: B02B1/02 B02C19/00

    CPC分类号: B02B1/02 B02C13/1835

    摘要: Process of preparing particulate cereal grain containing at least one additive, which can be subsequently cooked for human consumption. The particulate cereal grain, which may be infested with insects, is treated in centrifugal impact milling apparatus. The centrifugal impact milling apparatus has a casing and a rotor rotatably mounted in the casing. The rotatable rotor is rotated at a peripheral velocity which is sufficient to cause destruction of the insect infestation in the particulate cereal grain by impelling by centrifugal force the particulate cereal grain in contact with the peripheral region of the rotor against the inner wall of the casing and/or impactors located inside of the casing but the centrifugal force is of such a magnitude as not to significantly decrease the particle range profile of the particulate cereal grain. The particulate cereal grain is removed from the centrifugal impact milling apparatus and the particulate cereal grain is mixed with at least one edible additive.

    摘要翻译: 昆虫感染的颗粒状谷粒被送入离心式冲击研磨机,该离心冲击研磨机具有以圆周速度旋转的转子,从而通过推动谷粒与磨机壳体和/或冲击器的内壁相接触而使昆虫感染破坏 在壳体内部,而不会显着降低颗粒状谷粒的颗粒范围轮廓。 县。 转子圆周速度为7000-10000英尺/分。 治疗在室温下进行。 并且将可食用添加剂与经处理的颗粒混合以提供产品。 可以煮熟以供人食用。

    Agglomerated bits containing aspartame
    9.
    发明公开
    Agglomerated bits containing aspartame 失效
    阿斯伯特·史翠克死亡阿斯巴甜。

    公开(公告)号:EP0237266A2

    公开(公告)日:1987-09-16

    申请号:EP87301903.8

    申请日:1987-03-05

    IPC分类号: A23L1/164 A23L1/226

    CPC分类号: A23L27/32 A23L7/135 A23L27/70

    摘要: This invention is a method and a product of the method for making agglomerated bits. The agglomerated bits are made by mixing aspartame and a bulking agent, desirably maltodextrin, with starch and a gum. Flavorings and dispersing agents can be added to this blend. Upon mixing of this blend a vegetable oil and water mixture is added to the dry ingredients with mixing which causes agglomeration to occur. Following agglomeration, the agglomerated bits are dried and sifted through a screen. The agglomerated bits are suitable for use in home-cooked grain cereals and other foods.

    摘要翻译: 本发明是一种制造附聚钻头的方法和产品。 通过将天冬甜素和填充剂(理想的是麦芽糖糊精)与淀粉和树胶混合制成凝聚的颗粒。 可以将调味剂和分散剂加入到该混合物中。 混合后,将植物油和水混合物加入到干燥成分中,混合,引起发生凝聚。 在附聚后,将聚集的比例干燥并筛分通过筛网。 团聚料适用于家用谷物和其他食品。

    Process of preparing instant, flaked, wheat farina
    10.
    发明公开
    Process of preparing instant, flaked, wheat farina 失效
    准备片状即时面粉方法。

    公开(公告)号:EP0139558A1

    公开(公告)日:1985-05-02

    申请号:EP84401765.7

    申请日:1984-09-05

    发明人: Karwowski, Jan

    IPC分类号: A23L1/164 A23L1/168 A23L1/04

    CPC分类号: A23L7/135 A23L29/238

    摘要: Process of preparing a dry, instant, wheat or farina-like product in flake form which will readily rehydrate upon the addition of hot water. Farina and an effective amount of guar gum in powder form are admixed. The homogeneous mixture is impregnated with a sufficient amount of water to saturate the mixture. The mixture is tempered, preferably with agitation, to produce a material having uniform moisture. The tempered material is cooked, the average particle size of the cooked material being increased thereby. The average particle size of the cooked material is then reduced. The particulate, cooked material is dried. The dry, particulate material is then tempered to provide a uniform moisture content. The tempered, particulate material is flaked to form a dry product in flake form, which is capable of being readily rehydrated by the addition thereto of hot water to provide a food product having the texture, etc., of cooked farina.