摘要:
The invention relates to the production of smoke for flavouring agri-food products. The inventive method is characterised in that it essentially comprises the following steps consisting in: introducing the organic material to be pyrolysed into a reactor, said reactor essentially consisting of a substantially-sealed heatable chamber containing at least one rotating endless screw which is heated by the Joule effect and which receives the material; heating the organic material to a temperature of between 200 DEG C and 800 DEG C, preferably between 300 DEG C and 400 DEG C, such that said material is pyrolysed during the displacement thereof under the effect of the rotation of the aforementioned screw; and extracting the consumed material and the smoke produced from the chamber.