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    Edible container for foodstuffs and process for producing the same
    1.
    发明公开
    Edible container for foodstuffs and process for producing the same 有权
    食品和过程及其制备食用容器

    公开(公告)号：EP1661464A1

    公开(公告)日：2006-05-31

    申请号：EP05102346.3

    申请日：2005-03-23

    申请人： NESTEC S.A.

    发明人： Green, John ,  Gaeng, Wolfgang

    IPC分类号： A21D13/08 ,  B65D65/46 ,  A23G9/50

    CPC分类号： A21D13/009 ,  A21D2/36 ,  A21D2/364 ,  A21D13/24 ,  A21D13/33 ,  A21D13/48 ,  A23G9/48 ,  A23G9/506

    摘要： An open-ended edible container for foodstuffs composed of cereals and/or fruits in a sheet formed by means of a binder wherein the inner surface of the container is very lightly patterned while the outer surface has a smooth texture with embedded flakes; a process for manufacturing edible containers for foodstuffs comprising the steps of:

    pouring a liquid batter on baking plates,
    partially cooking the batter for providing a sheet,
    depositing cereals and/or fruit flakes as a layer onto the sheet,
    finally cooking the sheet,
    giving the desired shape to the container,
    in which the inner surface of the container is very lightly patterned while the outer surface of said container has a rough texture with embedded flakes.

    Composite frozen confections
    3.
    发明公开
    Composite frozen confections 审中-公开
    Komposit-Eiskonfekt

    公开(公告)号：EP1719413A1

    公开(公告)日：2006-11-08

    申请号：EP05103699.4

    申请日：2005-05-03

    申请人： NESTEC S.A.

    发明人： Green, John ,  Gaeng, Wolfgang ,  Plessier, Alain, Marcel, Alexis

    IPC分类号： A21D13/08 ,  A21D17/00 ,  A23G9/50 ,  A23L1/164 ,  A23G9/48 ,  A21C15/02

    CPC分类号： A23G9/506 ,  A21C15/025 ,  A21D13/33 ,  A21D17/002 ,  A23G9/48

    摘要： A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufacturing it comprises coating the particles with the fat, compacting the mixture of particulate biscuit and fat in an agglomerate of the shape of a receptacle or coating and maintaining the shape of the compacted mixture by solidification of the fat; also described is a process for manufacturing a composite frozen confection comprising a reformed biscuit product formed into a cone containing ice cream.

    摘要翻译： 适用于形成复合冷冻组合物的改性饼干产品包括颗粒状熟饼干材料和可可脂当量型糖果脂的固体混合物; 其制造方法包括用脂肪涂覆颗粒，将颗粒状饼干和脂肪的混合物压实成容器或涂层形状的附聚物，并通过脂肪固化来保持压实混合物的形状; 还描述了一种制造复合冷冻甜食的方法，其包括形成为含有冰淇淋的锥体的重整饼干产品。