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公开(公告)号：EP2970702A1
公开(公告)日：2016-01-20
申请号：EP14708587.2
申请日：2014-03-10
申请人： Nestec S.A.
CPC分类号： A23G3/0097 , A21D13/28 , A21D13/80 , A23G1/0006 , A23G1/305 , A23G3/0089 , A23G3/343 , A23L5/43 , B41J2/01 , C09D11/14 , C09D11/30
摘要： The present invention relates generally to printing processes. In particular the invention relates to processes for printing with edible inks. An aspect of the invention relates to printing an edible ink onto a material using an inkjet printing device. The material may be an edible material. The ink may comprise a colourant, at least 30% water, at least 25% carbohydrate sweeteners and be free from both diols and triols. A further aspect of the invention is a printed foodstuff obtainable by the process of printing edible ink onto a material.
摘要翻译： 本发明一般涉及印刷方法。 特别地，本发明涉及用可食用油墨印刷的方法。 本发明的一个方面涉及使用喷墨打印装置将可食用油墨印刷到材料上。 该材料可以是可食用材料。 油墨可以包含着色剂，至少30％的水，至少25％的碳水化合物甜味剂，并且不含二醇和三醇。 本发明的另一方面是通过将食用油墨印刷到材料上的方法可获得的印刷食品。
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公开(公告)号：EP3410867A1
公开(公告)日：2018-12-12
申请号：EP17703729.8
申请日：2017-02-03
申请人： Nestec S.A.
发明人： FRIES, Lennart , REH, Christoph , WAKSMAN, Lucile , PIPE, Christopher James , LESER, Martin , LORET, Chrystel
CPC分类号： A23C11/08
摘要： The present invention relates to a process for producing a creamer comprising; (a) i) incorporating a mineral into an oil component by high shear mixing to provide a first composition; and ii) mixing the first composition with an aqueous component to provide a second composition; or (b) i) incorporating a mineral into an aqueous component to provide a first composition; and ii) mixing the first composition with an oil component to provide a second composition; iii) homogenizing the second composition from step ii) of (a) or (b) to provide an oil-in- water emulsion.
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公开(公告)号：EP2938208B1
公开(公告)日：2017-05-17
申请号：EP13817687.0
申请日：2013-12-23
申请人： Nestec S.A.
发明人： PIPE, Christopher James , GEHIN-DELVAL, Cécile , MORA, Frederico , VIEIRA, Josélio Batista , HUSSON, Jwanro
IPC分类号： A23L29/10
CPC分类号： A23L1/035 , A23L29/10 , A23V2002/00
摘要： The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 μm to about 500 μm, preferably from 1 μm to 200 μm. The invention also relates to food products using such an emulsifier system, and to methods for the manufacture of such food products.
摘要翻译： 本发明涉及可用于稳定食品的脂肪相和水相之间的界面的乳化剂体系。 乳化剂体系包含具有约0.1μm至约500μm，优选1μm至200μm范围内的粒度的咖啡颗粒。 本发明还涉及使用这种乳化剂体系的食品以及制造这种食品的方法。
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公开(公告)号：EP2938208A1
公开(公告)日：2015-11-04
申请号：EP13817687.0
申请日：2013-12-23
申请人： Nestec S.A.
发明人： PIPE, Christopher James , GEHIN-DELVAL, Cécile , MORA, Frederico , VIEIRA, Josélio Batista , HUSSON, Jwanro
IPC分类号： A23L1/035
CPC分类号： A23L1/035 , A23L29/10 , A23V2002/00
摘要： The invention relates to emulsifier systems which may be used for stabilizing the interface between a fat phase and an aqueous phase of a food product. The emulsifier system comprises coffee particles having a particle size in the range of from about 0.1 µm to about 500µm, preferably from 1µm to 200µm. The invention also relates to food products using such an emulsifier system, and to methods for the manufacture of such food products.
摘要翻译： 本发明涉及可用于稳定食品的脂肪相和水相之间的界面的乳化剂体系。 乳化剂体系包括粒径在约0.1μm至约500μm，优选1μm至200μm范围内的咖啡颗粒。 本发明还涉及使用这种乳化剂体系的食品以及制造这种食品的方法。
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公开(公告)号：EP2874509A2
公开(公告)日：2015-05-27
申请号：EP13736915.3
申请日：2013-07-15
申请人： Nestec S.A.
CPC分类号： A23L1/2751 , A23L5/43 , A23V2002/00 , A23V2200/00 , C09D11/037 , C09D11/32 , A23V2200/044
摘要： The present invention relates generally to the field of coloured compositions. One aspect of the invention is a red composition comprising quince juice wherein the quince juice imparts the red colour to the composition and wherein no sugar or acid is added. The invention provides for the use of a red composition comprising quince juice to colour a food product, a nutritional formulation, a food supplement, a beverage, an ink or a pharmaceutical product. A further aspect of the invention is a method of preparing a red composition comprising quince juice.
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