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公开(公告)号：EP3153075B1
公开(公告)日：2020-09-30
申请号：EP14893834.3
申请日：2014-06-04
发明人： HIBI, Takaaki , YASUDA, Shigeru , NOMURA, Kohei , TANAKA, Mitsuru
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公开(公告)号：EP3056094A1
公开(公告)日：2016-08-17
申请号：EP14851661.0
申请日：2014-10-09
发明人： TANAHASHI, Maiko , TANAKA, Mitsuru
IPC分类号： A23L7/113
CPC分类号： A23L1/1613 , A23L7/111 , A23V2002/00
摘要： [Problem to be Solved] There is provided a fried noodle lump which is prevented from being inverted in a cup by external shock in a state where the fried noodle lump is stored in a cup-shaped container.
[Solution] The shape retention of a bottom end portion of the fried noodle lump is secured by storing a group of noodle strings after gelatinization in a retainer and frying the lower end portion of the group of noodle strings. Accordingly, the fried noodle lump can be prevented from being inverted in a cup by external shock in a state where the fried noodle lump is stored in a cup-shaped container. Further, it is preferred to include a step of immersing the whole of the group of noodles strings in a fry oil, after the step of securing the shape retention of the bottom end portion of the fried noodle lump.-
公开(公告)号：EP2314168B1
公开(公告)日：2015-09-02
申请号：EP09846128.8
申请日：2009-10-29
IPC分类号： A21C11/24
CPC分类号： A21C11/24 , B26D1/245 , B26D7/1818 , Y10S83/932 , Y10T83/21 , Y10T83/212 , Y10T83/783
摘要： An apparatus for cutting out noodle is provided, which can prevent damage to scraping teeth of a scraper and prevent noodle threads from being caught at a fixing position of the scraper. The apparatus includes a housing, a first roller having a first receiving portion, a second roller having a second receiving portion, a first scraper secured at a first fixing position and having first scraping teeth inserted in the first receiving portion, a second scraper having second scraping teeth, a third scraper secured at a second secured position and having third scraping teeth, and a fourth scraper having fourth scraping teeth. The first and third scrapers include first and second transfer holes, respectively. The first fixing position is located more outwardly in HX direction than a second tooth tip, and the third fixing position is located more outwardly in HX direction than a fourth tooth tip.
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4.发明授权
公开(公告)号：EP2399462B1
公开(公告)日：2013-10-23
申请号：EP09840292.8
申请日：2009-09-25
摘要： An object of the present invention is to provide a bundle of fresh noodles useful as ingredient noodles of instant noodles which become less-wavy, straight noodles when the instant noodles are cooked with hot water, while maintaining an existing manufacturing line as much as possible and without using any special additive. A noodle dough is caused to pass through between a pair of cutting blade rolls to form a plurality of noodle strings. The noodle strings are stacked on a conveyor such that adjacent noodle strings are in a non-parallel state and each noodle string bends to have a substantially spiral shape. The plurality of noodle strings are arranged to overlap one another and form a substantially flat bundle of noodle strings. Each of the noodle strings forming fresh noodles bends and repeatedly forms loops on the conveyor. The loops are arranged to be sequentially shifted in a direction opposite a conveyance direction of the conveyor. A trajectory of each noodle string is not in synchronization with a trajectory of the adjacent noodle string. Each noodle string intersects with and overlaps the adjacent noodle string such that positions of the loops of each noodle string are shifted from positions of the loops of the adjacent noodle string. Even if such noodle strings are steam-boiled as-is, they become substantially straight noodles when they are cooked with hot water.
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公开(公告)号：EP2308311B1
公开(公告)日：2013-06-05
申请号：EP09819016.8
申请日：2009-10-09
发明人： ISHII, Yuji , KAWAMURA, Yasumasa , TANAKA, Mitsuru
IPC分类号： A21C11/24
CPC分类号： A21C11/24 , A21C11/00 , Y10T83/2146 , Y10T83/2166
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公开(公告)号：EP2314168A1
公开(公告)日：2011-04-27
申请号：EP09846128.8
申请日：2009-10-29
IPC分类号： A21C11/24
CPC分类号： A21C11/24 , B26D1/245 , B26D7/1818 , Y10S83/932 , Y10T83/21 , Y10T83/212 , Y10T83/783
摘要： An apparatus for cutting out noodle is provided, which can prevent damage to scraping teeth of a scraper and prevent noodle threads from being caught at a fixing position of the scraper. The apparatus includes a housing, a first roller having a first receiving portion, a second roller having a second receiving portion, a first scraper secured at a first fixing position and having first scraping teeth inserted in the first receiving portion, a second scraper having second scraping teeth, a third scraper secured at a second secured position and having third scraping teeth, and a fourth scraper having fourth scraping teeth. The first and third scrapers include first and second transfer holes, respectively. The first fixing position is located more outwardly in HX direction than a second tooth tip, and the third fixing position is located more outwardly in HX direction than a fourth tooth tip.
摘要翻译： 提供了一种用于切割面条的装置，其可以防止刮刀刮擦齿的损伤，并防止面线被抓到刮刀的固定位置。 该装置包括壳体，具有第一容纳部分的第一辊子，具有第二容纳部分的第二辊子，固定在第一固定位置处的第一刮刀和插入在第一容纳部分中的第一刮刀，第二刮刀具有第二刮刀 刮擦牙齿，固定在第二固定位置并具有第三刮除齿的第三刮刀和具有第四刮刀的第四刮刀。 第一和第三刮刀分别包括第一和第二传送孔。 第一固定位置在HX方向上比第二齿尖更向外定位，并且第三固定位置在HX方向上比第四齿尖更向外定位。
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公开(公告)号：EP2832230B1
公开(公告)日：2020-02-05
申请号：EP13768532.7
申请日：2013-03-18
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公开(公告)号：EP2832232B1
公开(公告)日：2018-04-25
申请号：EP13767748.0
申请日：2013-03-13
IPC分类号： A23L19/18
CPC分类号： A23L19/18 , A23V2002/00 , A23V2200/3324
摘要： Disclosed herein are non-fried potato chips that are produced without frying in oil to reduce an oil content but have a crispy texture and good meltability in the mouth, which cannot be sufficiently achieved by conventional non-fried potato chips, and are therefore comparable to potato chips produced by frying in oil. The inside of the non-fried potato chips is sufficiently puffed, and the non-fried potato chips have a number of pores. More specifically, the non-fried potato chips have 10/mm 2 or more holes with a short diameter of 20 µm or more and a porosity of 35% to 65% when their vertical sections are observed.
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10.发明公开
公开(公告)号：EP3053455A1
公开(公告)日：2016-08-10
申请号：EP14851382.3
申请日：2014-09-30
CPC分类号： A23L7/113 , A23V2002/00
摘要： [Problem to be Solved] It is intended to provide a method for producing instant noodles having supple texture by having soft surface and a moderately elastic core, and such instant noodles.
[Solution] Raw noodle strings prepared from a noodle dough kneaded with a powder fat or oil and/or powder emulsifier are treated with superheated steam, followed by the drying of the noodle strings, or pH adjustment, heat sterilization, and full sealing. In this way, the present invention provides a method for producing instant noodles having supple texture by having soft surface and a moderately elastic core.
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