METHODS FOR USING CELLOBIOSE DEHYDROGENASE IN BAKING
    1.
    发明授权
    METHODS FOR USING CELLOBIOSE DEHYDROGENASE IN BAKING 有权
    使用方法烘烤CELLOBIOSEDEHYDROGENASE作者:

    公开(公告)号:EP1077609B1

    公开(公告)日:2008-07-09

    申请号:EP99923017.0

    申请日:1999-05-13

    IPC分类号: A21D8/04 A21D2/26

    摘要: The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.

    METHODS FOR USING DEHYDROGENASES IN BAKING
    2.
    发明公开
    METHODS FOR USING DEHYDROGENASES IN BAKING 有权
    使用方法烘烤CELLOBIOSEDEHYDROGENASE作者:

    公开(公告)号:EP1077609A1

    公开(公告)日:2001-02-28

    申请号:EP99923017.0

    申请日:1999-05-13

    IPC分类号: A21D8/04 A21D2/26

    摘要: The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.

    Use of peptidoglutaminase in baking
    5.
    发明授权
    Use of peptidoglutaminase in baking 失效
    在烘烤使用肽聚

    公开(公告)号:EP0912100B1

    公开(公告)日:2001-10-31

    申请号:EP97927022.0

    申请日:1997-06-27

    申请人: Novozymes A/S

    IPC分类号: A21D8/04

    CPC分类号: A21D8/042

    摘要: A dough- or bread-improving composition comprising an effective amount of a deamidase such as a peptidoglutaminase, optionally in admixture with other enzymes, as well as the use of the composition in the preparation of dough and baked products.