CREAM COMPOSITION
    1.
    发明公开
    CREAM COMPOSITION 审中-公开
    CREMEZUSAMMENSETZUNG

    公开(公告)号:EP2002727A1

    公开(公告)日:2008-12-17

    申请号:EP07740338.4

    申请日:2007-03-29

    申请人: POKKA CORPORATION

    IPC分类号: A23C13/14

    摘要: Provided is a cream composition superior in handleability. The cream composition contains milk fat, a sugar, and water. The content of the milk fat is more than 5 mass % and 30 mass % or less. The content of the sugar is 40 to 65 mass %. The median diameter of the cream composition is 0.2 to 4.0 µm, and the viscosity of the cream composition at 20°C is 100 to 2,500 mPa·s.

    摘要翻译: 提供了可处理性优异的乳膏组合物。 奶油组合物含有乳脂肪,糖和水。 乳脂的含量超过5质量%以上30质量%以下。 糖的含量为40〜65质量%。 奶油组合物的中值粒径为0.2〜4.0μm,乳剂组合物在20℃下的粘度为100〜2500mPa·s。