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1.发明公开
公开(公告)号：EP0040361A3
公开(公告)日：1982-07-21
申请号：EP81103454
申请日：1981-05-07
申请人： Pavan, Mario
发明人： Pavan, Mario
摘要： The invention relates to a method for producing dried dough, which comprises the sequential steps of preparing a sheet of fresh dough, pre-cooking said dough sheetforinstan- taneization, shaping said dough sheet to reduce the contact areas between overlaid sheets to discrete spots while completing an initial drying step, cutting said shaped and partly dried dough sheet to size, and carrying out a final drying step on said dough sheet as cut to size. The system for carrying out the method comprises, in addition to a dough producing station (1) and a pre-cooking tank (2) a dough shaper (4) and a drier (20) arranged in succession to each other.
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公开(公告)号：EP0253307A1
公开(公告)日：1988-01-20
申请号：EP87109904.0
申请日：1987-07-09
申请人： Pavan, Mario
发明人： Pavan, Mario
摘要： Process and apparatus for desiccating food products such as pasta characterized in that it comprises one or more steps of rapid desiccation with high surface evaporation followed by one or more steps with atomization of water on the product and on its surrounding environment. This allows to humidify the surface layer of the product and facilitate a homogeneous redistribution of water in its interior.
摘要翻译： 的方法和装置的干燥剂食物产品：如面食，其特征做了它包括与随后用在产品上和其周围环境的水雾化一个或多个步骤的高表面蒸发快速干燥的一个或多个步骤。 这允许加湿产品的表面层和促进水在其内部的均匀再分配。
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公开(公告)号：EP0195394A3
公开(公告)日：1987-12-23
申请号：EP86103549
申请日：1986-03-17
申请人： Pavan, Mario
发明人： Pavan, Mario
CPC分类号： A23L3/40 , F26B3/04 , F26B3/28 , F26B15/126
摘要： The machine comprises a pre-heater (1) followed by a first chamber (3), incorporating heated plates (4) wherebetween a food product to be dried is passed. The machine also comprises a successive section (6), wherethrough the food product is conveyed to a second chamber (7), incorporating cooled plates (8), wherebetween the food product is passed. The plates (8) are adapted for rapidly condensing moisture contained in the ambient air and in the food product itself, to further rapidly reduce its moisture content to approximately 13-14%.
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4.发明授权Method for producing dried dough adapted for instant use, system for implementing the method, and the product obtained thereby 失效用于生产干燥适应用于即时使用的方法，用于实施方法的系统及其获得的产品
公开(公告)号：EP0040361B1
公开(公告)日：1985-02-20
申请号：EP81103454.5
申请日：1981-05-07
申请人： Pavan, Mario
发明人： Pavan, Mario
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5.发明公开Method for producing dried dough adapted for instant use, system for implementing the method, and the product obtained thereby 失效，如此获得一种用于生产适合于即时使用干燥生面团方法，用于实施该方法的设备和产品。
公开(公告)号：EP0040361A2
公开(公告)日：1981-11-25
申请号：EP81103454.5
申请日：1981-05-07
申请人： Pavan, Mario
发明人： Pavan, Mario
摘要： The invention relates to a method for producing dried dough, which comprises the sequential steps of preparing a sheet of fresh dough, pre-cooking said dough sheetforinstan- taneization, shaping said dough sheet to reduce the contact areas between overlaid sheets to discrete spots while completing an initial drying step, cutting said shaped and partly dried dough sheet to size, and carrying out a final drying step on said dough sheet as cut to size. The system for carrying out the method comprises, in addition to a dough producing station (1) and a pre-cooking tank (2) a dough shaper (4) and a drier (20) arranged in succession to each other.
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