公开(公告)号：EP2554650A1

公开(公告)日：2013-02-06

申请号：EP11176136.7

申请日：2011-08-01

申请人： Pernod-Ricard ,  Institut National de Recherche en Agronomie (INRA)

发明人： Frost, Andrew ,  Harsch, Michael ,  Benkwitz, Frank ,  Marfell, William James ,  Dorsey, Audrey Joyce

IPC分类号： C12C5/02 ,  C12C11/00 ,  C12G1/02 ,  C12G3/00 ,  C12P11/00

CPC分类号： C12G1/04 ,  C12G1/02

摘要： The invention concerns a method of producing an alcoholic beverage having flavor and taste of passion fruit and grapefruit which comprises the following steps :
a) providing a gas stream containing hydrogen sulfide,
b) bubbling the gas stream containing hydrogen sulfide into a grape juice prior to inoculation by yeast, and/or during ferment,
c) carrying out the fermentation,
d) obtaining an alcoholic beverage having an improved level of volatile thiols.
The alcoholic beverage obtainable by the method can be chosen in the group constituted by wines, beers and spirits, preferably Sauvignon Blanc wine.

摘要翻译： 本发明涉及一种生产具有西番莲果和葡萄柚的风味和味道的酒精饮料的方法，其包括以下步骤：a）提供含有硫化氢的气流，b）将含有硫化氢的气流在 酵母接种和/或在发酵期间，c）进行发酵，d）获得具有改善的挥发性硫醇水平的酒精饮料。 通过该方法可以获得的酒精饮料可以选自由葡萄酒，啤酒和烈酒构成的组，优选长苏维翁白葡萄酒。