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    A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation
    3.
    发明公开
    A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation 失效
    水结合剂和胶凝剂脱脂肉皮和过程及其制备准备。

    公开(公告)号：EP0241896A2

    公开(公告)日：1987-10-21

    申请号：EP87105456.5

    申请日：1987-04-13

    申请人： Protein Foods Scandinavia A/S

    发明人： Meyer, Hans ,  Bak, Aage

    IPC分类号： A23J1/02 ,  A23L1/312 ,  A23G1/00

    CPC分类号： A23G1/56 ,  A23G3/346 ,  A23G2200/10 ,  A23G2220/02 ,  A23L13/20 ,  A23L13/60

    摘要： A water-binding and gelatinising agent is prepared thereby that defatted, comminuted pork rind having an approximate com­position of 20% by weight of protein and 1% by weight of fat, the remainder being water, is comminuted and ground to a vis­cous, paste-like mass, which is dried on a drying surface at a temperature of from 100 to 190°C to a parchment-like film, which is ground to a powdered material containing 85-105% by weight of protein, 2-12% by weight of fat, 0.5-3% by weight of ashes and 2-12% by weight of water.
    The agent is neutral in taste and bacteriologically stable.

    摘要翻译： 一种水结合剂和糊化制备从而确实具有按重量计的蛋白质和1％重量的脂肪，以近似20％的组合物脱脂，粉碎猪皮，其余为水，粉碎并研磨成粘性的，糊状 像质量，所有这一切都在100至190℃的一个羊皮纸样电影的温度上的干燥表面上干燥，所有这一切都被研磨成粉末状材料含有85-105重量％的蛋白质，按重量计2-12％ 的脂肪，按重量计灰和重量的水2-12％0.5-3％。 本剂的味道中性和细菌学稳定。