公开(公告)号：EP3358959A1

公开(公告)日：2018-08-15

申请号：EP16781308.8

申请日：2016-09-30

申请人： Puratos N.V.

发明人： LACAZE, Guylaine ,  GLORIEUX, Steve ,  GENOT, Bernard

IPC分类号： A21D8/04

CPC分类号： A21D8/042 ,  A21D8/045 ,  A21D8/047

摘要： Liquid leavening products with increased shelf life and stable fermentation power can be obtained by addition of enzymes having amylase activity, such as active malt flour, amyloglucosidase and/or alpha-amylase, to the liquid leavening agent. The present invention relates to the stable liquid leavening products comprising a source of amylase, as well as to methods for their production and their use. Furthermore, the present invention relates to methods to stabilize a liquid leavening product by addition of a source of amylase.