公开(公告)号：EP2429303A1

公开(公告)日：2012-03-21

申请号：EP11718043.0

申请日：2011-05-03

申请人： Puratos N.V.

发明人： LACAZE, Guylaine ,  TROGH, Isabel ,  GENOT, Bernard ,  ARNAUT, Filip

IPC分类号： A21D8/04 ,  C12P19/04 ,  A23L1/308 ,  A21D13/02

CPC分类号： A23L1/30 ,  A21D2/18 ,  A21D8/045 ,  A21D10/002 ,  A23L7/104 ,  A23L7/115 ,  A23L33/10 ,  A23L33/22 ,  C12P19/04

摘要： A method for preparing a liquid composition having a high arabinoxylan oligosaccharides content (AXOS), the product obtained by this method, and its use in food applications, in particular in baked products.

公开(公告)号：EP2429303B1

公开(公告)日：2013-07-24

申请号：EP11718043.0

申请日：2011-05-03

申请人： Puratos N.V.

发明人： LACAZE, Guylaine ,  TROGH, Isabel ,  GENOT, Bernard ,  ARNAUT, Filip

IPC分类号： C12P19/04 ,  A21D2/18 ,  A21D8/04 ,  A21D10/00 ,  A23L1/308 ,  A23L1/105

CPC分类号： A23L1/30 ,  A21D2/18 ,  A21D8/045 ,  A21D10/002 ,  A23L7/104 ,  A23L7/115 ,  A23L33/10 ,  A23L33/22 ,  C12P19/04

公开(公告)号：EP3358959A1

公开(公告)日：2018-08-15

申请号：EP16781308.8

申请日：2016-09-30

申请人： Puratos N.V.

发明人： LACAZE, Guylaine ,  GLORIEUX, Steve ,  GENOT, Bernard

IPC分类号： A21D8/04

CPC分类号： A21D8/042 ,  A21D8/045 ,  A21D8/047

摘要： Liquid leavening products with increased shelf life and stable fermentation power can be obtained by addition of enzymes having amylase activity, such as active malt flour, amyloglucosidase and/or alpha-amylase, to the liquid leavening agent. The present invention relates to the stable liquid leavening products comprising a source of amylase, as well as to methods for their production and their use. Furthermore, the present invention relates to methods to stabilize a liquid leavening product by addition of a source of amylase.