公开(公告)号：EP2330177A4

公开(公告)日：2013-10-16

申请号：EP09812855

申请日：2009-09-02

申请人： Q P CORP ,  BIZEN CHEMICAL CO LTD

发明人： SAKAGUCHI HIROYUKI ,  KOBAYASHI HIDEAKI ,  MISAWA YOSHIHISA ,  URYU KEISUKE ,  SHIMIZU YOSHIO

IPC分类号： C11B7/00 ,  C07C67/58 ,  C07C67/60 ,  C07C69/587 ,  C11C1/00 ,  C11C1/08

CPC分类号： C11C1/005 ,  C07C67/58 ,  C11C1/08 ,  C07C69/587

公开(公告)号：EP0885896A4

公开(公告)日：2000-11-15

申请号：EP97911511

申请日：1997-11-11

申请人： Q P CORP

发明人： NARABE HITOSHI ,  TANABE KIYOKO ,  SHIGEMATSU YASUHIKO ,  ISHIKAWA NORIYUKI ,  YAMADA MARI ,  KOBAYASHI HIDEAKI

IPC分类号： A23J7/00 ,  B01F17/14 ,  C07F9/10

CPC分类号： A23J7/00 ,  C07F9/103 ,  Y10S516/907

摘要： A phospholipid composition comprising two or more phospholipids, characterized in that a 5 wt.% suspension of the composition in deionized water exhibits a conductivity ranging from 130 to 220 mu S/cm and a pH ranging from 6.5 to 9.5; and the preparation and use thereof.

公开(公告)号：EP0665236A4

公开(公告)日：1996-03-27

申请号：EP93922065

申请日：1993-10-12

申请人： Q P CORP

发明人： NARABE HITOSHI ,  KOBAYASHI HIDEAKI ,  HASEGAWA MINEO

IPC分类号： B01D15/00 ,  B01D15/08 ,  C07F9/10

CPC分类号： C07F9/103

摘要： A phosphatidylcholine wherein the ratio of the total weight of palmitoyllinoleoylglycerophosphocholine (PLPC) and palmitoyloleoylglycerophosphocholine (POPC) to that of stearoyllinoleoylglycerophosphocholine (SLPC) and stearoyloleoylglycerophosphocholine (SOPC) is 4.5 or less and the electric conductivity in the 5 wt.% suspension thereof in distilled water is 100 mu S/cm or less and which is excellent in oxidation stability.

公开(公告)号：EP1679008A4

公开(公告)日：2007-02-28

申请号：EP04793242

申请日：2004-10-29

申请人： Q P CORP

发明人： WAKAMATSU TOSHIO ,  KOBAYASHI HIDEAKI

IPC分类号： A23L1/30 ,  A23D7/00 ,  A23D7/005 ,  A23J3/04 ,  A23J7/00 ,  A23L1/24 ,  A23L1/305 ,  A23L1/32 ,  A23L1/322

CPC分类号： A23J7/00 ,  A23L15/10 ,  A23L15/20 ,  A23L27/60 ,  A23L33/11 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/2136

摘要： [PROBLEMS] To stably disperse vegetable sterol in an aqueous food or an emulsified food without worsening the food taste. [MEANS FOR SOLVING PROBLEMS] A complex of vegetable sterol with yolk lipoprotein is obtained. This complex can be obtained by mixing vegetable sterol with yolk lipoprotein (preferably using 185 parts by mass or less of the vegetable sterol per part by mass of solid matters of the yolk) under stirring in an aqueous medium. This complex may be used either as a liquid dispersion or a dry powder in foods.

摘要翻译： [问题]为了使蔬菜甾醇稳定地分散在水性食品或乳化食品中而不使食品味道恶化。 [解决问题的手段]获得植物甾醇与蛋黄脂蛋白的复合物。 该配合物可以通过在水性介质中搅拌下，将植物甾醇与蛋黄脂蛋白混合（优选使用每质量份蛋黄固体物质185质量份或更少的植物甾醇）来获得。 这种复合物可以作为食品中的液体分散体或干粉使用。

公开(公告)号：EP1679007A4

公开(公告)日：2007-02-28

申请号：EP04793246

申请日：2004-10-29

申请人： Q P CORP

发明人： KOBAYASHI HIDEAKI ,  KOBAYASHI YUKIYOSHI ,  GOTO MASAHIRO ,  WAKAMI SHUNSUKE

IPC分类号： A23L1/24 ,  A23D7/00 ,  A23D7/005 ,  A23L1/30

CPC分类号： A23D7/0053 ,  A23L27/60 ,  A23L33/11 ,  A23V2002/00 ,  A23V2250/2136

摘要： [PROBLEMS] To provide an oil-in-water type emulsion food which contains vegetable sterol capable of lowering blood cholesterol level, shows a smooth texture on the tongue and has a high emulsion stability. [MEANS FOR SOLVING PROBLEMS] An oil-in-water type emulsion food containing a complex of vegetable sterol with yolk lipoprotein is obtained. This oil-in-water type emulsion food can be obtained by a production process which comprises the step of mixing yolk lipoprotein with vegetable sterol optionally together with an aqueous medium under stirring to give a liquid dispersion of a complex, the step of adding, if needed, an aqueous phase material followed by mixing under stirring, and the step of further adding an oily phase material followed by emulsification.