摘要:
A composition for forming an ink-receiver layer which contains: (A) a monomer component containing a monofunctional monomer; (B) an egg albumen-containing powder containing an egg albumen component; and (C) an eggshell powder. The component (A) may further contain a bifunctional or higher monomer.
摘要:
[PROBLEMS] To stably disperse vegetable sterol in an aqueous food or an emulsified food without worsening the food taste. [MEANS FOR SOLVING PROBLEMS] A complex of vegetable sterol with yolk lipoprotein is obtained. This complex can be obtained by mixing vegetable sterol with yolk lipoprotein (preferably using 185 parts by mass or less of the vegetable sterol per part by mass of solid matters of the yolk) under stirring in an aqueous medium. This complex may be used either as a liquid dispersion or a dry powder in foods.
摘要:
[PROBLEMS] To provide an oil-in-water type emulsion food which contains vegetable sterol capable of lowering blood cholesterol level, shows a smooth texture on the tongue and has a high emulsion stability. [MEANS FOR SOLVING PROBLEMS] An oil-in-water type emulsion food containing a complex of vegetable sterol with yolk lipoprotein is obtained. This oil-in-water type emulsion food can be obtained by a production process which comprises the step of mixing yolk lipoprotein with vegetable sterol optionally together with an aqueous medium under stirring to give a liquid dispersion of a complex, the step of adding, if needed, an aqueous phase material followed by mixing under stirring, and the step of further adding an oily phase material followed by emulsification.
摘要:
Foods for preventing vomiting which comprise a solution containing one or more thickening materials selected from among leumethoxylpectin, sodium alginate, alginic acid, λ-carrageenan, ι-carrageenan, μ-carrageenan and gellan gum; foods for preventing vomiting which comprise a solution of such a thickening material coupled typically with a calcium solution; and a method for preventing or checking vomiting caused by the intake of fluid diet by taking these foods.
摘要:
A process for producing egg yolk lecithin containing a reduced amount of PE (phosphatidylethanolamine) and/or containing substantially no impurities. The process comprises dissolving starting yolk lecithin in a polar solvent or a mixture of a polar solvent and a non-polar solvent, and bringing the resulting solution into contact with an ion-exchange resin to thereby selectively adsorb impurities mainly comprising inorganic salts and free amino acids contained in the starting material and substantially exclusively PE among various lipid components efficiently. This process makes it possible to obtain egg yolk lecithin which is substantially free from impurities and which contains a little or scarcely any PE in a high yield on an industrial scale. In practicing this process, the amount of the ion-exchange resin may be so controlled that the obtained egg yolk lecithin contains substantially no impurities while keeping an initial PE level.
摘要:
A blow-molded plastic vessel (1) of a so-called "natural drop type" which is deformed at a barrel part thereof for pouring liquid medicine, enables liquid medicine to collect in a large quantity at the time of natural drop of contained liquid, and is free of dead space possibly formed by deformation resulting from back pressure. The vessel (1) is characterized by being composed in such manner that: a flat barrel part (2) whose width at cross-section along the longer axis is two times that along the shorter one or larger; a suspending part (4) is formed on the upper edge of said barrel part (2) and a mouth part (6) is at the center of the lower edge (5) of said barrel part (2), and the surfaces in parallel with the shorter axis at lower cross-section of the barrel part (2) is each formed like a wedge whereas those in parallel with a longer axis like a funnel tapering toward the mouth part (6).
摘要:
A phospholipid composition comprising two or more phospholipids, characterized in that a 5 wt.% suspension of the composition in deionized water exhibits a conductivity ranging from 130 to 220 mu S/cm and a pH ranging from 6.5 to 9.5; and the preparation and use thereof.
摘要:
A phosphatidylcholine wherein the ratio of the total weight of palmitoyllinoleoylglycerophosphocholine (PLPC) and palmitoyloleoylglycerophosphocholine (POPC) to that of stearoyllinoleoylglycerophosphocholine (SLPC) and stearoyloleoylglycerophosphocholine (SOPC) is 4.5 or less and the electric conductivity in the 5 wt.% suspension thereof in distilled water is 100 mu S/cm or less and which is excellent in oxidation stability.