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公开(公告)号:EP0297887A1
公开(公告)日:1989-01-04
申请号:EP88305979.2
申请日:1988-06-29
发明人: Roser, Bruce Jospeh
摘要: A method of drying a water-containing foodstuff or beverage at a temperature above ambient, is characterised by incorporating trehalose into the foodstuff or beverage which is to be dried.
摘要翻译: 在高于环境温度下干燥含水食品或饮料的方法的特征在于将海藻糖掺入待干燥的食品或饮料中。
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