公开(公告)号：EP0915665A1

公开(公告)日：1999-05-19

申请号：EP97934597.0

申请日：1997-07-18

申请人： INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA) ,  RIVOIRE ET CARRET LUSTUCRU ,  AFREM

发明人： ABECASSIS, Joel ,  AREKION, Isabelle ,  CHAURAND, Marc ,  COLONNA, Paul ,  DELLA VALLE, Guy ,  FAVIER, James ,  MINIER, Chantal

IPC分类号： A21D6 ,  A21D13 ,  A23L1

CPC分类号： A23L7/109 ,  A21D6/00 ,  A21D13/60

摘要： A food prepared from the semolina and/or flour of cereals and/or any other fragmented starchy product previously hydrated (8-70 % of the dry matter), shaped according to a pasta or couscous production method, pre-cooked and optionally dried, is disclosed. At least 80 wt.% and preferably 90 wt.% of the starch is gelatinised, and the gelatinisation level is evaluated by differential enthalpic analysis. Differential enthalpic analysis of said food in excess water reveals a peak with a peak temperature higher than 100 °C.

公开(公告)号：EP1085824B1

公开(公告)日：2003-09-03

申请号：EP99925091.3

申请日：1999-06-15

申请人： RIVOIRE ET CARRET LUSTUCRU

发明人： MINIER, Chantal ,  AREKION, Isabelle ,  LEPEZ, Olivier

IPC分类号： A23L1/182 ,  A23L1/168

CPC分类号： A23L7/196

公开(公告)号：EP0915665B1

公开(公告)日：2002-11-13

申请号：EP97934597.2

申请日：1997-07-18

申请人： INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA) ,  RIVOIRE ET CARRET LUSTUCRU

发明人： ABECASSIS, Joel ,  AREKION, Isabelle ,  CHAURAND, Marc ,  COLONNA, Paul ,  DELLA VALLE, Guy ,  FAVIER, James ,  MINIER, Chantal

IPC分类号： A23L1/16

CPC分类号： A23L7/109 ,  A21D6/00 ,  A21D13/60

摘要： A food prepared from the semolina and/or flour of cereals and/or any other fragmented starchy product previously hydrated (8-70 % of the dry matter), shaped according to a pasta or couscous production method, pre-cooked and optionally dried, is disclosed. At least 80 wt.% and preferably 90 wt.% of the starch is gelatinised, and the gelatinisation level is evaluated by differential enthalpic analysis. Differential enthalpic analysis of said food in excess water reveals a peak with a peak temperature higher than 100 DEG C.

摘要翻译： 根据意大利面或蒸粗麦粉生产方法将预先水合（8-70％的干物质）的谷物和/或任何其他破碎的淀粉质产品的粗粉和/或面粉制成的食物预先熟化并任选地干燥， 被披露。 至少80重量％，优选90重量％的淀粉被糊化，并且通过差示焓分析来评估糊化水平。 所述食物在过量水中的微分焓分析显示峰值温度高于100℃的峰

公开(公告)号：EP1085824A1

公开(公告)日：2001-03-28

申请号：EP99925091.3

申请日：1999-06-15

申请人： RIVOIRE ET CARRET LUSTUCRU

发明人： MINIER, Chantal ,  AREKION, Isabelle ,  LEPEZ, Olivier

IPC分类号： A23L1/182 ,  A23L1/168

CPC分类号： A23L7/196

摘要： The invention concerns the use of rice having an amylose content less than 15 wt.% for preparing converted rice capable of being cooked in five minutes.

公开(公告)号：EP1085823A1

公开(公告)日：2001-03-28

申请号：EP99925090.5

申请日：1999-06-15

申请人： RIVOIRE ET CARRET LUSTUCRU

发明人： MINIER, Chantal ,  AREKION, Isabelle ,  LEPEZ, Olivier

IPC分类号： A23L1/182 ,  A23L1/10

CPC分类号： A23L7/196 ,  A23L7/1975

摘要： The invention concerns a rice-converting installation comprising a chamber (8) with an inlet (9) and an outlet (10), means (11) for heating the chamber (8) and means (4) for causing the chamber (8) to vibrate and for passing rice therein from the inlet to the outlet.