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    GENETIC MARKER FOR DETERMINING MEAT QUALITY TRAITS OF PIGS AND USE THEREOF
    2.
    发明公开
    GENETIC MARKER FOR DETERMINING MEAT QUALITY TRAITS OF PIGS AND USE THEREOF 审中-公开
    遗传标记用于确定猪的肉质特性及其用途

    公开(公告)号：EP3321379A1

    公开(公告)日：2018-05-16

    申请号：EP17200547.2

    申请日：2017-11-08

    申请人： Republic of Korea ,  Korea Research Institute of Bioscience and Biotechnology ,  Jeju National University Industry-Academic Cooperation Foundation

    发明人： CHO, In Cheol ,  PARK, Hee Bok ,  LEE, Jeong Woong ,  AHN, Jin Seop ,  HAN, Sang Hyun

    IPC分类号： C12Q1/6888

    摘要： The present invention relates to a genetic marker for determining meat quality traits of pigs and a use thereof, and specifically, a genetic marker for determining meat quality traits of pigs, comprising a polynucleotide consisting of 5 to 300 consecutive nucleotides comprising the nucleotides from the 1524 th to the 1527 th positions in the polynucleotide of SEQ ID NO: 1, or a polynucleotide complementary thereto, a composition for determining meat quality traits of pigs comprising an agent capable of detecting the genetic marker, a composition for determining Korean native pigs, a kit, a microarray, a method for determining meat quality traits of pigs, and a method for determining meat quality traits of Korean native pigs.
    The genetic marker of the present invention is a specific marker for determining the meat quality traits of pigs, and thus the marker can be used not only as a means for the objective evaluation of meat quality traits of pigs that cannot be determined by the naked eye but also as a means for distinguishing between foreign pigs and Korean native pigs, and is thereby capable of contributing to the establishment of distribution order of pork meat.

    摘要翻译： 本发明涉及用于确定猪肉品质性状的遗传标记及其用途，具体地涉及用于确定猪肉品质性状的遗传标记，其包含由5至300个连续核苷酸组成的多核苷酸，所述连续核苷酸包含来自第1524位 SEQ ID NO：1的多核苷酸中的第1527位或与其互补的多核苷酸，包含能够检测遗传标记的试剂的猪肉品质性状测定组合物，用于测定韩国本土猪的组合物，试剂盒， 微阵列，测定猪肉品质性状的方法，以及测定韩国本土猪肉品质性状的方法。 本发明的遗传标记是用于确定猪肉品质性状的特异性标记，因此该标记不仅可以用作客观评价猪肉肉质性状的手段，肉品肉质性状不能用肉眼确定 还可以作为区分外国猪和韩国本土猪的手段，从而有助于建立猪肉分销秩序。