公开(公告)号：EP0722669A2

公开(公告)日：1996-07-24

申请号：EP96103474.1

申请日：1994-08-29

申请人： Riviana Foods, Inc. ,  SATAKE CORPORATION

发明人： Kendall, John H. ,  Mohindra, Ranvir B. ,  Rutherford, Duane S. ,  Kanamoto, Sigeharu ,  Satake, Satoru ,  Kumamoto, Katsuyuki

IPC分类号： A23L1/182 ,  A23L1/10

CPC分类号： A47J27/16 ,  A23L5/13 ,  A23L7/196 ,  A23L7/1975 ,  F26B11/181 ,  Y02A40/922

摘要： A method and apparatus for processing food products to prepare the food product for packaging. The methods involve pre-steaming, pre-washing, steeping, steam cooking and then drying the food products. Chemical additives may be added to the food products during processing. The apparatus further includes a conveying means(38), steeping tanks(27) and a water re-circulating means(30). A dryer(32) including a rotating barrel adapted for agitation of the food products during cooking is present.

摘要翻译： 一种用于加工食品以制备用于包装的食品的方法和设备。 这些方法包括预蒸，预洗，浸泡，蒸煮，然后干燥食品。 化学添加剂可以在加工过程中加入到食品中。 该装置还包括输送装置（38），浸渍罐（27）和再循环装置（30）。 存在包括适于在烹饪期间搅动食品的旋转桶的干燥器（32）。

公开(公告)号：EP0722669B1

公开(公告)日：2002-05-08

申请号：EP96103474.1

申请日：1994-08-29

申请人： Riviana Foods, Inc. ,  SATAKE CORPORATION

发明人： Kendall, John H. ,  Mohindra, Ranvir B. ,  Rutherford, Duane S. ,  Kanamoto, Sigeharu ,  Satake, Satoru ,  Kumamoto, Katsuyuki

IPC分类号： A23L1/182 ,  A23L1/10

CPC分类号： A47J27/16 ,  A23L5/13 ,  A23L7/196 ,  A23L7/1975 ,  F26B11/181 ,  Y02A40/922

摘要： A method and apparatus for processing food products to prepare the food product for packaging. The methods involve pre-steaming, pre-washing, steeping, steam cooking and then drying the food products. Chemical additives may be added to the food products during processing. The apparatus further includes a conveying means(38), steeping tanks(27) and a water re-circulating means(30). A dryer(32) including a rotating barrel adapted for agitation of the food products during cooking is present.

公开(公告)号：EP0722669A3

公开(公告)日：1997-02-26

申请号：EP96103474.1

申请日：1994-08-29

申请人： Riviana Foods, Inc. ,  SATAKE CORPORATION

发明人： Kendall, John H. ,  Mohindra, Ranvir B. ,  Rutherford, Duane S. ,  Kanamoto, Sigeharu ,  Satake, Satoru ,  Kumamoto, Katsuyuki

IPC分类号： A23L1/182 ,  A23L1/10

CPC分类号： A47J27/16 ,  A23L5/13 ,  A23L7/196 ,  A23L7/1975 ,  F26B11/181 ,  Y02A40/922

摘要： A method and apparatus for processing food products to prepare the food product for packaging. The methods involve pre-steaming, pre-washing, steeping, steam cooking and then drying the food products. Chemical additives may be added to the food products during processing. The apparatus further includes a conveying means(38), steeping tanks(27) and a water re-circulating means(30). A dryer(32) including a rotating barrel adapted for agitation of the food products during cooking is present.