公开(公告)号：EP1612322A4

公开(公告)日：2007-08-01

申请号：EP04717747

申请日：2004-03-05

申请人： SAKAI TAKUO

发明人： SAKAI TAKUO

IPC分类号： C12S11/00 ,  D06M15/03 ,  D06M11/56 ,  D06M11/65 ,  D06M11/71 ,  D06M13/292 ,  D06M15/00 ,  D06M16/00 ,  D06M101/04

CPC分类号： D06M15/03 ,  D06M11/56 ,  D06M11/65 ,  D06M11/71 ,  D06M11/72 ,  D06M13/292 ,  D06M16/00 ,  D06M16/003

摘要： It is intended to provide an antibacterial pectocellulose fiber or a pectocellulose fiber fabric obtained by treating a pectocellulose fiber or a pectocellulose fiber fabric with at least one chemical selected from the group consisting of an acid, a base, salts, thereof, a chelating agent and a pectin digesting enzyme so as to lower the pectin content in the pectocellulose fiber to 1 to 80% by mass based on the pectin content before the treatment and then loading an antibacterial agent comprising an ionic inorganic compound or an antibacterial agent comprising an organic compound on the thus treated pectocellulose fiber or pectocellulose fiber fabric.

摘要翻译： 旨在提供一种抗菌果胶纤维素纤维或果胶纤维素纤维织物，其通过用选自酸，碱，其盐，螯合剂和螯合剂中的至少一种化学物质处理果胶纤维素纤维或果胶纤维素纤维织物而获得。 以果胶纤维素纤维中的果胶含量为基准，将果胶纤维素纤维中的果胶含量降低至基于处理前的果胶含量的1质量％至80质量％，然后将包含离子无机化合物的抗菌剂或包含有机化合物的抗菌剂 如此处理的果胶纤维素纤维或果胶纤维素纤维织物。

公开(公告)号：EP1209238A4

公开(公告)日：2002-10-25

申请号：EP01936956

申请日：2001-06-11

申请人： SAKAI TAKUO

发明人： SAKAI TAKUO

IPC分类号： A01N65/00 ,  A61K36/31 ,  A61K36/8962 ,  C12P1/00

CPC分类号： A01N65/00

摘要： A process for producing an antibacterial substance which comprises disintegrating at least a part of a plant tissue and releasing the antibacterial substance therefrom; and antibacterial or bacteriostatic compositions containing the antibacterial substance thus obtained as the active ingredient. By using the above process and compositions, the proliferation of spore-forming bacteria can be efficiently inhibited.

公开(公告)号：EP0033349A4

公开(公告)日：1982-05-10

申请号：EP80901488

申请日：1981-02-24

申请人： SAKAI TAKUO

发明人： SAKAI TAKUO ,  KATSURAGI TOHORU - OHNOSHIBATA

IPC分类号： C08B37/06 ,  C12P19/04

CPC分类号： C08B37/0045 ,  C12R1/645 ,  C12R1/72 ,  C12R1/78 ,  C12R1/84 ,  C12R1/85 ,  C12R1/88 ,  Y10S435/911

摘要： A process for preparing pectin useful for foods, medicines, etc. by causing yeast to act on a pectin material-containing vegetable tissue such as pericarp of citrus said yeast having an activity of releasing pectin from vegetable tissue and belonging to the genus of Endomyces, Endomycopsis, Saccharomyces, Schizosaccharomyces, Pichia, Hansenula, Debaryomyces, Hanseniaspora, Tolulopsis, Candida, or Kluyveromyces, a culture medium thereof, or the treated product thereof.