公开(公告)号：EP0629350A1

公开(公告)日：1994-12-21

申请号：EP94810352.8

申请日：1994-06-14

申请人： SANDOZ NUTRITION LTD.

发明人： Belli, Dominique C.A. ,  Eigenmann, Philippe ,  Kahn, Jean-Maurice ,  Polla, Barbara

IPC分类号： A23J3/34 ,  A23L1/305

CPC分类号： C12Y304/21001 ,  A23J3/343 ,  A23L33/18 ,  C12Y304/21004 ,  C12Y304/21011 ,  C12Y304/21014 ,  C12Y304/23001

摘要： The use of cow's milk protein hydrolysate substantially free of allergenic proteins to induce cow's milk protein tolerance in children susceptible to cow's milk allergy and in the prophylaxis or treatment of type 1 diabetes mellitus in children susceptible to such disease.

摘要翻译： 使用牛奶蛋白质水解物基本上不含过敏性蛋白质，以对易受牛奶过敏的儿童和对这种疾病易感的儿童的1型糖尿病的预防或治疗来诱导牛奶蛋白质耐受。

公开(公告)号：EP0421309A3

公开(公告)日：1991-10-23

申请号：EP90118761.7

申请日：1990-09-29

申请人： SANDOZ NUTRITION Ltd.

发明人： Kahn, Jean-Maurice ,  Mendy, François ,  Roger, Loic

IPC分类号： A23J3/34

CPC分类号： A61K38/018 ,  A23J3/343 ,  A23L33/175 ,  A23L33/18 ,  Y10S426/804 ,  Y10S530/833

摘要： A whey protein hydrolysate is described which is free of allergenics while preserving the structures susceptible of exerting anticipatory regulations to maximize the tolerance and protein metabolism, and mixtures thereof with casein and/or soy protein hydrolysates. Whey protein hydrolysates according to the invention have an amino acid composition comprising at least 2 % by weight of tryptophane, less than 5 % by weight of threonine, less than 2.8 % by weight of methionine whereby 40 to 60 % by weight of the amino acids are in the form of tetra- to decapeptides.

摘要翻译： 描述了一种乳清蛋白水解产物，其不含过敏原，同时保留易于发挥预期调节作用以使耐受性和蛋白质代谢最大化的结构，以及它们与酪蛋白和/或大豆蛋白水解产物的混合物。 本发明的乳清蛋白水解产物具有包含至少2重量％的色氨酸，小于5重量％的苏氨酸，小于2.8重量％的甲硫氨酸的氨基酸组合物，由此40重量％至60重量％的氨基酸 是四肽到十肽的形式。

公开(公告)号：EP0421309A2

公开(公告)日：1991-04-10

申请号：EP90118761.7

申请日：1990-09-29

申请人： SANDOZ NUTRITION Ltd.

发明人： Kahn, Jean-Maurice ,  Mendy, François ,  Roger, Loic

IPC分类号： A23J3/34

CPC分类号： A61K38/018 ,  A23J3/343 ,  A23L33/175 ,  A23L33/18 ,  Y10S426/804 ,  Y10S530/833

摘要： A whey protein hydrolysate is described which is free of allergenics while preserving the structures susceptible of exerting anticipatory regulations to maximize the tolerance and protein metabolism, and mixtures thereof with casein and/or soy protein hydrolysates. Whey protein hydrolysates according to the invention have an amino acid composition comprising at least 2 % by weight of tryptophane, less than 5 % by weight of threonine, less than 2.8 % by weight of methionine whereby 40 to 60 % by weight of the amino acids are in the form of tetra- to decapeptides.

摘要翻译： 描述了一种乳清蛋白水解产物，其不含过敏原，同时保留了易于发挥预期调节以最大化耐受性和蛋白质代谢的结构，以及与酪蛋白和/或大豆蛋白水解产物的混合物。 根据本发明的乳清蛋白质水解物具有包含至少2重量％的色氨酸，小于5重量％的苏氨酸，小于2.8重量％的甲硫氨酸的氨基酸组合物，其中40至60重量％的氨基酸 是四至十肽的形式。